Valerian: Pre-culture not recommended
Wild garlic: no pre-cultivation in the house, needs frost to germinate
Basil: Can be grown in the house all year round, can be moved to the garden in summer and brought back into the house in winter, light germinator (= sowing depth 0), germination temperature 20-22 ° C, germinates in 15-18 days
Savory, annual: Pre-cultivation from mid-March, light germination, germination temperature 20-25 ° C, germinates in 2-3 weeks
Borage: Pre-cultivation from the beginning of March, sowing depth 2 cm, germination temperature 20-25 ° C, germinates in 8-14 days
Watercress: Pre-culture not recommended
Dill: Can be grown in the house all year round, can be moved to the garden in summer and brought back into the house in winter, sowing depth 1 cm, germination temperature 18-24 ° C, germinates in 2-3 weeks
Tarragon: Pre-cultivation from mid-April, light germination, germination temperature 18-25 ° C, germinates in 7-14 days
Garden cress see cress
Chamomile: Pre-cultivation from the beginning of March, light germination, germination temperature 16-25 ° C, germinates in 15-20 days
Chervil: Pre-cultivation from the beginning of March, light germination, germination temperature 18-25 ° C, germinates in 10-14 days
Coriander: pre-cultivation from the beginning of April, sowing depth 1 cm, germination temperature 10-25 ° C, germinates in 15-20
DaysCrow's foot plantain: The new trend lettuce cannot be preferred because of its growth habit
Cress: Pre-growing is not necessary as it is ready to harvest in a few days
Caraway seed: Pre-cultivation from the beginning of March, light germination, germination temperature 18-25 ° C, germinates in 2-3 weeks
Lavender: Pre-cultivation from mid-April, sowing depth 0.5 cm, germination temperature 20-25 ° C, germinates in 21-28 days
Lovage: no pre-cultivation in the house, should grow best when the seed gets frost in the ground
Marjoram: Pre-cultivation from mid-April, light germination, germination temperature 18-25 ° C, germinates in 10-16 days
Oregano: Pre-cultivation from mid-April, light germination, germination temperature 18-25 ° C, germinates in 8-16 days
Parsley: Pre-cultivation from the beginning of March, sowing depth 1 cm, germination temperature 18-25 ° C, germinates in 14-28 days
Peppermint: Pre-cultivation from the beginning of March, light germination, germination temperature 18-25 ° C, germinates in 10-21 days
Rosemary: Pre-cultivation from the beginning of April, sowing depth 1 cm, germination temperature 18-25 ° C, germinates in approx. 28 days
Rocket salad (rocket): Pre-culture in the house makes little sense
Sage: Pre-cultivation from mid-April, sowing depth 0.2 cm, germination temperature 18-25 ° C, germinates in 7-21 days
Sorrel: Pre-cultivation from the beginning of March, light germination, germination temperature 16-23 ° C, germinates in 7-21 days
Chives garlic: Pre-cultivation from the beginning of March, sowing depth 2 cm, germination temperature 18-25 ° C, germinates in 14-18 days
Chives: Pre-cultivation from the beginning of April, sowing depth 2 cm, germination temperature 18-25 ° C, germinates in 2-3 weeks
Celery: Pre-culture not recommended
Thyme: Pre-cultivation from the beginning of April, light germination, germination temperature 16-22 ° C, germinates in 10-18 days
Woodruff: no pre-cultivation in the house, needs frost to germinate
Winter purslane: no pre-cultivation in the house, should grow best when the seed gets frost in the ground
Hyssop: Pre-cultivation from mid-April, light germination, germination temperature 8-25 ° C, germinates in 7-21 days
Lemongrass: Can be grown in the house all year round, can be moved to the garden in summer and brought back into the house in winter, sowing depth 1 cm, germination temperature 18-24 ° C, germinates in 20-35 days
Lemon balm: Pre-cultivation from the beginning of April, light germination, germination temperature 20-30 ° C, germinates in 3-4 weeks
Valerian: Direct sowing at soil temperatures of 6-25 ° C, light germination, germinates in 7-14 days
Wild garlic: Direct sowing in autumn of the previous year, sowing depth 2-4 cm, germinates next spring
Basil: Direct sowing at soil temperatures of 12-22 ° C, light germination, germinates in 15-18 days
Savory, annual: Direct sowing at soil temperatures of 10-25 ° C, light germination, planting distance 25 cm, germinates in 2-3 weeks
Borage: Direct sowing at soil temperatures of 8-25 ° C, light germination, germinates in 8-14 days
Watercress: Direct sowing at soil temperatures of 6-15 ° C, sowing depth 0.2 cm, planting distance 5 cm, germinates in 7-21 days
Dill:
Direct sowing at soil temperatures of 6-24 ° C, sowing depth 1 cm, germinates in 2-3 weeksTarragon: Direct sowing at soil temperatures of 12-25 ° C, light germination, germinates in 7-14 days
Garden cress see cress
Chamomile: Direct sowing at soil temperatures of 3-25 ° C, light germination, germinates in 15-20 days
Chervil: Direct sowing at soil temperatures of 6-25 ° C, light germination, germinates in 10-14 days
Coriander: Direct sowing at soil temperatures of 10-25 ° C, sowing depth 1 cm, germinates in 15-20 days
Crow's foot plantain: Direct sowing at soil temperatures of 12-25 ° C, light germination, germinates in 7-14 days
Cress: Direct sowing at soil temperatures of 3-25 ° C, light germination, germinates in 2-4 days
Caraway seed: Direct sowing at soil temperatures of 6-25 ° C, light germination, germinates in 2-3 weeks
Lavender: Direct sowing at soil temperatures of 16-25 ° C, sowing depth 0.5 cm, planting distance 30 cm, germinates in 21-28 days
Lovage: Direct sowing at soil temperatures of 6-25 ° C, sowing depth 3 cm, planting distance 60 cm, best to sow in autumn of the previous year
Marjoram: Direct sowing at soil temperatures of 12-25 ° C, light germination, planting distance 10-15 cm, germinates in 10-16 days
Oregano: Direct sowing at soil temperatures of 12-25 ° C, light germination, planting distance 10-15 cm, germinates in 8-16 days
Parsley: Direct sowing at soil temperatures of 3-25 ° C, sowing depth 1 cm, germinates in 14-28 days
Peppermint: Direct sowing at soil temperatures of 16-25 ° C, light germination, germinates in 10-21 days
Rosemary: Direct sowing at soil temperatures of 3-25 ° C, sowing depth 1 cm, germinates in approx. 28 days
Rocket salad (rocket): Direct sowing at soil temperatures of 12-24 ° C, sowing depth 0.5 cm, germinates in 10-14 days
Sage: Direct sowing at soil temperatures of 12-25 ° C, sowing depth 0.2 cm, planting distance 20 cm, germinates in 7-21 days
Sorrel: Direct sowing at soil temperatures of 3-25 ° C, light germination, germinates in 7-21 days
Chives garlic: Direct sowing at soil temperatures of 5-25 ° C, sowing depth 2 cm, germinates in 14-18 days
Chives: Direct sowing at soil temperatures of 5-25 ° C, sowing depth 2 cm, planting distance 20 cm, germinates in 2-3 weeks
Celery: Direct sowing at soil temperatures of 18-30 ° C, light germination, germinates in 14-21 days
Thyme: Direct sowing at soil temperatures of 6-25 ° C, light germination, planting distance 20 cm, germinates in 10-18 days
Woodruff: Direct sowing in autumn of the previous year, sowing depth 1 cm, germinates next spring
Winter purslane: Direct sowing at soil temperatures of 2-12 ° C, sowing depth 0.2 cm, preferably in the previous year
Hyssop: Direct sowing at soil temperatures of 3-25 ° C, light germination, germinates in 7-21 days
Lemongrass: Direct sowing at soil temperatures of 12-24 ° C, sowing depth 1 cm, germinates in 20-35 days
Lemon balm: Direct sowing at soil temperatures of 12-30 ° C, light germination, germinates in 3-4 weeks