Growing king oyster mushrooms »This is how you simply grow them at home

Growing is very easy with a ready-made mushroom culture

At specialized dealers you can get ready-made mushroom cultures that grow on chipped wood and are firmly wrapped in plastic film. Basically, all you have to do is open these bags and keep the substrate moist - with a suitable one Location and a correspondingly high level of humidity, it doesn't take long before the first heads show up. After harvesting, the finished culture can still be activated two or three times, so that you can harvest several kilograms of fresh mushrooms within a few weeks.

Activate and maintain mushroom cultivation

First of all, you need a suitable location for successful mushroom cultivation. You don't need a garden to grow the king oyster mushrooms, because the ready-made culture can just as well be on the balcony, in the cellar or Can also be set up in the bathroom - the main thing is that the temperature there is between ten and 20 ° C and the humidity is good high. King oyster mushrooms like it moist, which is why the ideal humidity is around 90 percent. If you don't have a space in which one can be achieved, that doesn't matter: the plastic hood in the If the cultivation phase remains closed anyway, a kind of greenhouse effect occurs - it is inside the plastic bag sufficiently moist. Light, on the other hand, is only needed a little.

• To begin with, only cut holes in the corners of the plastic bag.
• Keep the substrate with the mycelium evenly moist.
• Avoid waterlogging, however - make a few holes in the bottom of the sack.
• Do not spray the substrate with a spray bottle - germs often collect here.
• Instead, pour from a clean watering can.
• As soon as the first mushroom caps appear, cut open the top of the sack.
• Remove the plastic when the mushrooms get bigger.

When can you harvest the first king oyster mushrooms?

If you use a ready-made culture, you can harvest the first mushrooms after around two to three weeks. By the way, king oyster mushrooms can get very large, but don't wait too long before harvesting - otherwise the taste will suffer.

Clean and process king oyster mushrooms

You can have the king oyster mushrooms right after harvesting clean and process. The aromatic mushrooms taste best freshly fried in a pan with butter and just salt and pepper. With larger harvest quantities, however, you can also use part of it without any problems freeze, dry or soak.