When is the broad bean harvest time?
Most broad bean varieties take around 12 to 14 weeks to develop and can be harvested over several weeks. Since the broad bean is quite resistant to the cold, it can be sown outdoors as early as the end of February. Then the harvest season begins in June.
also read
- When are mangoes harvested?
- When is the harvest time for broad beans?
- Runner beans are now harvested
Harvesting broad beans green or allowing them to ripen?
Broad beans are often harvested green and cooked and consumed as green beans and pods. The beans should be harvested when they are still tender and not too plump. Another variant is to let the seeds mature on the plant and harvest them dry. Then the harvest time is postponed by a few weeks. The broad beans are harvested when the pods are completely dry and rattle when you shake them.
Which variety is harvested when?
| Variety name | sowing in the field | Harvest time |
|---|---|---|
| Triple whites | Late February to early May | June to August |
| Hangdown | Late February to early May | June to August |
| crimson | February to April | June to August |
| Listra | February to May | June to August |
| Oscar | February to May | June to August |
| Piccola | February to April | June to July |
| Priamus (winter broad bean) | October to November | June to August |
| Robin Hood | March to June | July to September |
| Witkiem | February to June | July to August |
You can find more delicious broad beans and their characteristics here.
How are broad beans harvested?
Broad beans can be snapped off by hand or with the help of a Secateurs or cut off the plant with a knife. You save work when processing if you remove the hard cap at the tip of the handle at the same time. Since the broad beans ripen gradually, you should harvest several times and leave the small, still unripe beans on the plant and only harvest in the next harvest.
Store and process broad beans
Green beans need to be processed as quickly as possible. They can only be kept for a few days in the refrigerator. Pulp and cook the broad beans immediately after harvest. Dry-harvested broad beans can be stored in a dark, dry location for up to a year.