Air drying is only recommended to a limited extent
Probably the best known method of preserving roses is also the least suitable: the roses are sprayed all around with hairspray and then in a dark and warm place upside down to dry hung up. Although this method usually works quite well, the roses preserved in this way become very brittle and also difficult to clean.
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Not only beautiful, but also tasty: candy roses
Perhaps not necessarily as a preservation for eternity, but a great gift idea - for example for Valentine's Day - is the possibility of Rose petals in sugar syrup to dive and thus not only to make it durable, but at the same time a sweet delicacy. For this, however, you should only use roses from our own cultivation because purchased specimens are poisoned with pesticides. The sugar syrup is obtained by boiling one cup of sugar and one cup of water together and allowing the resulting solution to cool to around 60 ° C.
Optimal: to preserve roses with glycerine
On the other hand, the method of preserving roses with glycerine is more permanent. To do this, mix glycerine (available in the pharmacy) and water in a ratio of 1: 2 and pour the mixture into a vase. Now place the rose to be preserved in there - first cut the stem slightly at an angle - and wait until you notice small droplets emerging on the petals. At this point the rose has soaked itself in glycerine and is now perfectly preserved. Make sure, however, that the flower no longer comes into contact with water.
Perfect: keep rose petals fresh with silica
Another very successful method is to soak the rose in silica granules. Silica gel. Alternatively, you can also use salt or washing powder, both agents have the same effect: they remove the water from the flower and thus make it durable. This gentle drying also has the advantage that the beautiful colors of the rose are also retained.
Tips
Roses can also be dried by dipping them in hot, colorless wax. However, you should immediately cool the flower in ice water afterwards.