Which parts are poisonous and which are not?

Confusion about edible fruits and toxic ingredients

That theirs speaks for the harmlessness of the rock pear ediblefruit not only processed into jams and jellies, but can also be consumed fresh. However, z. B. The leaves of the common rock pear (Amelanchier ovalis) contain toxins, which is why children and pets with restricted Taste sensation for the bitter substances in the leaves (which actually warn against consumption) do not nibble on the leaves should. Even more important, however, is the fact that the seeds of the fruit contain cyanogenic glycosides, which could theoretically lead to hydrocyanic acid poisoning if larger quantities were consumed. However, most of the seeds of the rock pear are excreted undigested when eaten fresh it is absolutely necessary to ingest larger amounts in order to cause real symptoms of intoxication.

These symptoms can occur when consuming the seeds

With their hydrogen cyanide content, the pear seeds are comparable to the toxin content of apple seeds. If too large quantities of the kernels are actually consumed (especially with unripe fruits), the following symptoms can sometimes occur:

• nausea
• Nausea
• diarrhea

As an immediate measure, larger amounts of fluids should be drunk if these symptoms occur (tea, juice, Water), after which a doctor should be consulted immediately, if possible, in order to avoid further complications to exclude.

Avoid risks and enjoy the fruits of the rock pear carefree

In order to prevent risks associated with eating the fruits of a rock pear, children in particular should not eat the fruits fresh to a large extent. Since the hydrocyanic acid contained in it is broken down during cooking, jams made from the fruit can be consumed without hesitation. In addition, care can be taken to eat the fruits only without the seeds they contain.