Savoy cabbage is so hardy

Savoy cabbage is hardy to -10 degrees, right?

The rule of thumb is that savoy cabbage can withstand temperatures as low as -10 degrees. However, not all savoy cabbage is created equal. The hardiness of frost can vary depending on variety vary. The so-called winter savory, which is only planted in October and harvested in early spring, is very hardy. Even late varieties, which according to the manufacturer can often be harvested by January or February, are usually very hardy. Early varieties, on the other hand, are often less immune to the cold and should be harvested by September / October.

Protect savoy cabbage from frost

Better safe than sorry: even if late savoy cabbage varieties should survive German winters, you can help them by covering the root area with brushwood and / or leaves. This is especially advisable when the temperatures drop below -10 degrees or it is very cold for a long period of time.

Care for savoy cabbage in winter

Savoy cabbage should also be watered in winter on frost-free days - provided it is not raining. However, the savoy cabbage does not need fertilization.

Harvest savoy cabbage in winter

You can harvest savoy cabbage one by one by cutting off the outer leaves while leaving the heart intact, or you can harvest it completely. This applies to both the summer and winter harvest. here learn more about the harvest time for savoy cabbage.

Does savoy cabbage taste better after frostbite?

It is well known that kale tastes better after the first frost. This is because it contains a relatively large number of bitter substances, the production of which is stopped when it is cool for a long time. However, temperatures just above zero are sufficient for this. However, this does not apply to savoy cabbage, as this type of cabbage hardly contains any bitter substances and therefore tastes deliciously aromatic and slightly sweet even when harvested in summer.

The winter bed: harvest vegetables in winter

Savoy cabbage isn't the only vegetable that can be harvested in winter. Create a winter bed so that you can bring fresh vegetables to the dining table even in frost and snow. These plants tolerate frost:

• Kale
• Kohlrabi
• Red cabbage
• cauliflower
• Brussels sprouts (does not tolerate prolonged frost)
• Jerusalem artichoke
• Winter pumpkin
• Chicory
• leek
• Carrots
• Parsnips
• Turnips
• Beetroot
• Lamb's lettuce
• Radicchio
• Salsify
• Winter mail
• Root parsley
• chives