Drying or freezing a frizzy mother hen?

Prepare the frilled mother hen properly

Before you can prepare or preserve the Krause mother hen, however, there is still a lot of work waiting for you: in the narrow ones Branches of this fungus collect a lot of dirt that cannot be removed with a brush or a damp cloth can be removed. For this reason, the frilled mother hen always has to washed so that you don't accidentally dry out and eat one or two bugs in addition to sand and pine needles.

Keeping the frilled mother hen - you have these options

In contrast to some other types of mushrooms, the curled mother hen does not lose its taste through drying or freezing. Basically, it does not matter which type of preservation you choose: First and foremost, it depends on the planned further use, whether you freeze the mushroom or not dry want. Dried mushrooms have a more aromatic flavor, but freezing is the faster and more convenient method of preserving.

In the refrigerator

When cleaned and cut into small pieces, the curled mother hen will keep for about one to two days, provided you store it in the vegetable compartment of the refrigerator. Do not put them in a plastic can, etc. but wrap them in a dry and clean kitchen towel (preferably made of cotton or linen). A finished dish can also be temporarily stored in the refrigerator for a day.

Freeze

The bite-sized and cleaned pieces of the frilled mother hen should be blanched for a few minutes in boiling salted water before freezing. Then dry the pieces well and freeze them in a freezer at at least minus 18 ° C. Even finished dishes can be frozen, but they can only be kept for a maximum of two to three months.

dry

The Krause mother hen should be dried either in the oven or in a special dehydrator, but never in the air.