Calla - the durable cut flower
Hold with proper care Calla flowers up to three weeks in the vase. In order for the calla to last that long, you need to consider a few points:
- Time to cut
- Straight cut
- Clean water
- Fresh flowers
- Favorable location
also read
- Calla - showy flowers in beautiful colors
- The colored flowers of the calla are actually bracts
- Properly care for the leaves of the calla
Cut and cut calla correctly
If you want to cut calla flowers from your houseplant, to water Plentifully the plant the evening before. The flowers then draw enough water.
Cut The next morning, cut the stems as low as possible with a sharp knife. The gate must be straight. Prevent the stem from curling up by taping a strip of scotch tape over the cut around the stem.
You should always unpack immediately any calla you have bought or a gift bouquet. Re-cut the stems before placing the flowers in the water.
Clean the vase beforehand
The vase must be carefully cleaned before filling with water. This will remove any putrefactive bacteria that may be present.
Rinse the vase well. Remnants of cleaning agents shorten the life of the calla.
The right location for the vase
If you want something from your bouquet for a long time, do not place it too warm or too dark. The is near the heater or next to the computer Location very unfavorable because of the heat generated.
Make sure that the flowers are not in a draft.
Care of the calla as a cut flower
Make sure that the water level in the vase does not drop too low. With some cut flowers you have to refill some water several times a day.
Replace the flower water completely at least every two days.
Add some fresh flowers to the water each time so that the flower is supplied with nutrients. Blumenfrisch also eliminates putrefactive bacteria.
Tips & Tricks
Avoid placing a vase of calla flowers right next to bowls of fruit. Ripe fruit gives off gases that cause the Zantedeschia to decay.
