Which parts of the lily of the valley are poisonous?
All parts of the lily of the valley are poisonous. Especially many of the toxins contained in the plant:
- Convallatoxol
- Convallatoxin
- Convallosid
- Desglucocheirotoxin
also read
- The lily of the valley bears red berries from August
- Picking lilies of the valley is not allowed everywhere
- There are also different types of lilies of the valley
are contained in the leaves, flowers and berries.
Symptoms of lily of the valley poisoning
Skin irritation and eye problems can occur even with external contact.
When eating leaves, flowers or berries, the following symptoms appear:
- nausea
- diarrhea
- Racing heart
- Dizziness
- Racing pulse
- slowed breathing
Severe poisoning can lead to cardiac arrest.
Treatment of poisoning
The lily of the valley berries are particularly poisonous. Children who put the red berries in their mouths are particularly at risk here.
Detoxification should be initiated as soon as five berries are consumed. You should therefore visit a clinic or your family doctor as soon as possible.
Only touch lilies of the valley with gloves
After caring for the flower, it is important to wash your hands well. It is even better to always work with gloves.
Lilies of the valley in the room
Lilies of the valley give off a very strong scent. People with allergies react with severe headaches, shortness of breath or skin irritation. As beautiful as lilies of the valley are, they should only be placed in the vase in an airy place out of the reach of children and pets.
Tips
The leaves of the lily of the valley are similar to those of the non-toxic one used as a spice Wild garlic. It also grows in spring, mostly in shady places in the forest. Wild garlic leaves give off a garlic-like smell and can be distinguished from lily of the valley.