What do the leaves of the corn poppy look like?
The leaves of the corn poppy are hairy and rough, as are the stems of this plant. They are single to double pinnate and are about 15 cm long. The leaf sections are sharply serrated or roughly cut, the shape is lanceolate.
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Are the poppy leaves edible?
The leaves of the poppy are quite edible in not too large quantities. Especially use the young leaves before the start of the Heyday. You can use it to cook a vegetable similar to spinach. To refine the taste, we recommend sweated shallots and a little cream.
In the raw state, the leaves of the corn poppy taste similar to cucumbers with a hint of hazelnut. They are suitable for the preparation of a wild herb salad or to refine green salads.
What happens when you eat large amounts of poppy leaves?
Like the other parts of the plant, the leaves of the corn poppy are in large quantities
slightly poisonous. They contain various alkaloids, tannins and slimy substances. Most of the toxins are found in milk-like sap. If consumed in large quantities, this can lead to nausea, vomiting, stomach pain, restlessness and fatigue. Grazing animals, such as horses, cows, or sheep, should be avoided Corn poppy keep away.The most important thing about the poppy leaves:
- bristly hairy and rough
- lanceolate shape
- single to double pinnate
- about 15 cm long
- divided into either sharply sawn or roughly cut sections
- young leaves edible (before flowering)
- Cucumber-like taste, in the direction of hazelnut
- slightly toxic in large quantities
Tips & Tricks
Use the fresh young leaves for a wild herb salad or as a seasoning for a green salad and let yourself be surprised by the taste of cucumber and hazelnut.
