How to make dried fruits yourself

It all depends on the type of fruit

Domestic and imported types of fruit each offer us an unmistakable aroma. In addition, they differ in shape, consistency, size, and sugar and water content.

In principle, most types of fruit can be dried yourself. Based on the aforementioned fruit characteristics, the drying method should be chosen carefully. The aim is to preserve the good taste and valuable ingredients as much as possible.

Before drying, obtain specific information for the type of fruit in question so that you can do everything right from the start.

Possible drying methods

There are usually four possible methods available for drying in private households. Not everyone is equally suitable for all types of fruit.

• Air drying
• Oven drying
• Microwave drying
• Drying in a food dehydrator

Air drying

Air drying usually works well under the following conditions:

• it's summer and the air is warm
• close to the heating in winter
• the pieces of fruit are small

Oven drying

Every household has an oven and the drying process usually only takes a few hours.

• it is usually dried at around 50 degrees Celsius
• The oven door remains ajar to allow moisture to be extracted

Microwave drying

Microwave drying is always popular when smaller quantities of fruit need to be dried quickly. The process is similar for all varieties.

• only cook for two minutes at full power
• then dry for about 20 to 30 minutes on low power

It is important to keep opening the microwave door to allow moisture to escape.

Drying in a food dehydrator

If you have a dehydrator, you can find all the information you need for drying in the associated operating instructions.

The automatic dehydrator regulates the ventilation, the maintenance of a constant temperature and the steam extraction.

Prepare fruits

Only use fresh, undamaged and fully ripe fruit for the production of dried fruit.

A whole apricot that is too dry is quite possible, but a whole apple is not. Therefore cut large fruits into smaller pieces so that the fruit can dry faster and better.

Not to forget: Before drying, the fruit must be washed thoroughly and then patted dry.

durability

Just like the drying time, the shelf life also depends on the type of fruit. Sweet fruits last longer due to the high sugar content, which acts like a preservative. The following storage conditions are suitable for all dried fruits:

• hermetically sealed in a can
• in a cool and dry place