Tip 1: Don't let weeds stand for too long
It is important to remove wild herbs as quickly and regularly as possible, even before these seeds set. If the wind is already carrying them away, it is only a matter of time before the seeds will sprout again elsewhere.
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If you are short on time, you should walk briefly through the garden every day and remove the flower heads directly. In this way, the newly germinating weeds can be greatly decimated.
Tip 2: weed properly
Depending on the type of wild plant, other methods of destruction are recommended. It is best to prick varieties such as dandelions or thistles deeply, because these have roots that reach deep into the earth. If you were to simply tear off the green, new plants would develop from these within a very short time.
The weeding work of ground elder or Couch grass
, which have a widely ramified root system, is replaced by a Schuffel simplified. After loosening the soil, carefully read out even the smallest remains of roots.If the earth has softened after rainfall, weeding freshly sprouted wild herbs is easier. They can then simply be pulled out of the earth with their roots.
Tip 3: mulching
If you want to contain the growth of weeds in the long term, you should use this old technique. At the Mulching the earth is covered with organic matter. The following are suitable for this:
- Green waste
- leaves
- finely chopped twigs
- Bark mulch
- straw
- compost
- Sawdust
Apply the material about three to four inches thick. Since most wild herbs are light germinators, the plants cannot develop under the protective cover. Mulch(€ 239.00 at Amazon *) at the same time provides the soil organisms with valuable food and thus ensures a permanent improvement of the earth.
Tip 4: place vigorous ground cover
Ground covering achieve the same effect as mulch Plants against weeds, like for example Bergenia, Blue periwinkle or bloodCranesbill. They spread very quickly and deprive the unwanted plants of the light so that the weed seeds do not sprout.
Tip 5: boiling water instead of salt and vinegar
Vinegar and Salt are still used as a herbicide recommended. However, you should keep your hands off these home remedies, as their use for this purpose is prohibited by law.
An effective means of combating weeds is water that is applied very hot or with high pressure. It destroys the cell structure of the plants and leads to death. However, you should not use boiling water in the bed, as the neighboring plants will also be damaged.
An alternative are flame burners, which simply burn off the weeds. However, the roots are often not reached by the flame, so that dandelions and other plants with stable roots can sprout again after this treatment. Reworking with the is recommended here Grout scraper.
Tip 6: Use weeds sensibly
Effective liquid fertilizers and pesticides can be produced with little effort from nettles, ground grass and other weeds. For this purpose, put the mechanically weeded and finely chopped wild herbs, which should not bear any seeds, in a bucket and fill it up with water.
Place the container in a sunny spot in the garden and stir once a day. A hand full Stone meal or valerian flower extract, which you sprinkle on the surface, reduces unpleasant odors. When the liquid manure has turned a dark color, it is ready for use.
What also helps: just eat the wild herbs
Even if you don't Create a vegetable garden want: Dandelions, ground elder, chickweed and daisies are extremely tasty and rich in vitamins and minerals. It is a shame to just tear them up and put them in the Organic waste admit. Below are some varieties edible weeds:
Giersch
This tastes pleasantly spicy and is reminiscent of parsley. For this reason, it was even grown on a large scale in the Middle Ages. Young leaves taste great raw in salads or as a pesto. The older leaves enrich stews and casseroles.
dandelion
You can enjoy cut dandelions raw as a salad or, together with weed nettles, you can prepare a tasty soup from the wild herbs. The bright yellow flowers are not only a pretty, but also an extremely aromatic decoration for summer salads.
Nettle
The nettle is a very valuable medicinal herb and a small nutrient bomb. It contains an active ingredient in the leaves that inhibits the growth of bacteria and more vitamin C than citrus fruits. Nettle leaves can be prepared like spinach or eaten raw in a salad.
Tips
If possible, you should avoid chemical weed killers. These can not only undesirably damage ornamental plants and animals in addition to wild herbs, but also make the work only marginally easier. It is true that substances such as pelargonic acid destroy the cells of the plants and cause them to die off above ground. The roots, however, remain. So you cannot avoid removing the dead green from the bed and laboriously digging up the weed roots.
