Also collect edible mushrooms in spring
Spring also offers some types of edible mushrooms in some forest areas, which, however, usually cannot keep up with their summer successors in terms of taste:
- March snails
- Spruce cones
- Morel species
- blistered cups
also read
- Pick delicious mushrooms on walks in autumn
- Delicious mushrooms - do they belong to the fruit or vegetable?
- At what times is lawn mowing permitted?
After these types of mushrooms, which already appear in March and April, there are often different ones from May onwards Porcini mushrooms to be found in the forest.
Mushrooms of summer
In summer, especially after periods of rain of a few days, mushrooms can often be found in large numbers in forests and along roadsides. Among them you can sometimes find large specimens of the following species:
- Boletus
- Mushrooms
- Parasols
Parasols and boletus are suitable as vegetables Also as a healthy meat substitute, they can even be breaded and fried like a schnitzel. Throughout the summer, the chanterelles, the gold of the forest, beckon with their fine taste.
Typical mushrooms in autumn
In many places, autumn still has many specimens of porcini mushrooms, mushrooms and chanterelles ready when it is warm enough. Chestnuts and Boviste are mushroom varieties that are typically found from August and September, in addition to Hallimasch. While an abundance of mushrooms can often be found in the forest in autumn, you should not get overconfident despite all the good luck you have been collecting. Only take those mushrooms home with you in the basket that you can safely determine as edible.
Pick mushrooms properly
Since mushrooms tend to absorb more pollutants such as heavy metals, they should not be collected near busy roads and industrial plants. In addition, you should always leave a few specimens at each place so that the mushrooms can continue to multiply naturally there. Carefully twist the mushrooms out of the ground or cut them off with a sharp knife so that another fruiting body can grow out of the mycelium in a short time.
Tips & Tricks
Mushroom pickers have the best chances of large numbers of edible mushrooms when a rainy season is followed by a few warm days. At this point, the fruiting bodies often shoot out of the mycelium in the soil.
