Cultivate tubers
Cut off a two-inch piece of ginger that has multiple sleeping eyes. The cuts are placed in lukewarm water overnight. The next day, prepare plant pots with a nutrient-rich Potting soil before. Insert the tubers into the substrate so that the vegetation points point upwards. Cover this with a two centimeter thick layer of substrate and keep it evenly moist. The rhizomes sprout when the location offers bright and warm conditions.
also read
- Ginger as a seasonal plant in the field
- From the tuber to the ginger blossom
- Hibernate ginger easily in the house
Harvest rhizome
When she Harvest ginger depends on the planting date. It takes eight to ten months for the plant to develop rhizomes that are ready to be harvested. Root tubers planted in spring have multiplied by autumn. When the leaves of the reed-like plant turn yellow, the ideal harvest date has come. The earlier you harvest, the crunchier and juicier the tubers taste.
Instructions and reuse
Dig up the subterranean plant part and remove the earth crumbs. You can either use the whole root or cut off a large piece and put the rest back into the soil.
Ginger overwintered in a dark room with temperatures around ten degrees. If the thermometer rises, the soil mixture dries out faster. You do not need to water the substrate during the vegetation break.Store ginger properly
Small quantities are required for the preparation of Asian dishes. The rhizome will stay intact for several weeks if stored in a cool and dark place. Interfaces become lignified over time so that the inside remains protected. However, mold can easily settle on the fibers in the refrigerator.
Tips for a long shelf life:
- Cover the interface with beeswax cloths and store the tuber in a cool plastic box
- Moisten the cloth, wrap the roots in it and store in the vegetable drawer
- peeled and cut into strips Freeze the ginger
- Soak the grated rhizome pieces in vinegar