Ingredients and their concentration in daffodils
The daffodil or yellow daffodil contains various alkaloids such as lycorin, calcium oxalate, haemanthamine and various bitter substances. These are distributed throughout the plant, but the highest concentration is found in the bulbs. In natural medicine, homeopathic amounts of these substances are used for the treatment of bronchitis and diarrheal diseases, but this should only be done by medical professionals.
also read
- Daffodils - the optimal care after flowering
- The heyday of the daffodils
- Plant daffodils in the garden
Effects of toxins on humans and animals
The leaf material and bulbs of the daffodil can cause the following effects in humans and animals when consumed:
- Vomit
- Diarrhea
- stomach pain
- Cardiac arrhythmias
- Symptoms of paralysis with subsequent collapse
Since even small amounts can be fatal in children and dogs, they should be consumed during the Planting daffodils cannot get to the onions. If there is a suspicion of poisoning with parts of plants or onions of the daffodil, plenty of drinking water and activated charcoal should be given first. A doctor should then remove the poison from the gastric tract as soon as possible.
Precautions when handling daffodils
Since daffodils are also common sold as cut flowers caution with regard to the toxic water in the flower vase should be advised with regard to children and pets. After a mere touch during the Heyday washing your hands thoroughly is enough to avert danger. In florists, however, skin irritation / dermatitis can sometimes be observed after intensive contact with the sap.
Tips
The greatest danger with daffodils is accidental consumption due to the confusion of flower bulbs with table onions. Therefore, the already hardy onions should after flowering not dug up and never stored in the cellar next to the onions.