Which location does the kaffir lime prefer?
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- The origin of the lime
- Lime or lemon - what are the differences?
The kaffir lime comes from the tropics and needs a full sun, sheltered location. She cannot tolerate cold or frost at all.
How does the substrate have to be made?
The substrate should be permeable - the fine roots of the plant do not tolerate waterlogging - and also slightly acidic. Commercially available lemon earth is best. Worry through a shift Expanded clay(€ 16.36 at Amazon *) at the bottom of the pot for proper water drainage.
How much water does the kaffir lime need?
The water requirement is moderate. The soil in the pot should not be permanently wet, otherwise the roots will rot. It is best to always water when the top layer of substrate has dried. The soil should be slightly damp after watering, but not wet. Rainwater is best.
When and with what should the kaffir lime be fertilized?
Mix special in the spring Citrus earth under the substrate. The fertilization is repeated regularly during the growing season.
Pale / light green leaves are an indication of deficiency symptoms.When do I have to repot my kaffir lime?
Repot your kaffir lime every spring and provide it with fresh substrate. Older plants only need to move to a larger pot every two to three years.
Can the kaffir lime stand on the balcony / terrace?
Yes absolutely. However, the location must be protected from the wind, as the plant cannot tolerate drafts.
How is the kaffir lime overwintered?
In winter the kaffir lime has to be taken into the house because it very sensitive to cold is. You should see the sapling at approx. Place 10 ° C in a bright room, watering occasionally. Fertilize however, is not necessary in winter.
Yes, it is best to cut the sapling back in spring and remove any diseased or dead shoots. In addition, lighting is necessary so that your kaffir lime is adequately supplied with light.
Which diseases / pests are common?
If the air in the room is too dry, they step frequently Spider mites on. Otherwise, the kaffir lime is plagued by the same pests and diseases like the lemon.
Tips & Tricks
The leaves, either cut into fine strips or whole, are an essential component of soups, sauces and various dishes in Thai cuisine. In addition, fresh, dried and candied fruits can be used for the production of beverages and as a spice, but especially their peel. The leaves should be frozen, but not dried.
IJA
