When is the grape season? »Interesting facts about harvest time

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Table grapes in the course of the year

The grape season extends through late summer and continues into the autumn months. The cultivation of grapes takes place in Mediterranean areas, where the harvest lasts from July to November. In the supermarket, table grapes are in season all year round. They are not only imported from Europe but also from South America. If you want to reduce the ecological footprint created by these long haul routes, avoid flying fruit and wait for the gardening season.

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Harvest time in the garden

While the harvest window in wine-growing regions opens from August to October, the harvest season is somewhat shorter in cooler regions. In the garden the Grape harvest Depending on the cultivated variety over two to three weeks in late summer. Early bearing vines are harvested from August. Late breeds bear from September to October. The harvest period can be extended to a maximum through a targeted combination of early and late-ripening cultivated forms.

Grape varieties:

  • early harvest: 'Michurinsky', 'Flame Seedless' and 'Wostorg'
  • medium early varieties: 'Narancsizü', 'Dornfelder' and 'Husajne Chalgi'
  • late harvest: 'Theresa', 'Angela' and 'Christine'

Increase the harvest

Grapes are ready for harvest as soon as they have fully developed their varietal color. The stem becomes increasingly lignified and the sugar content in the pulp increases. If in doubt, you can use a taste test to check the stage of fruit ripeness.

Cutting fruit wood

In late winter, make a radical cut and shorten the fruit-bearing rods. As a result, the yield will be lower in the next season. However, the other grapes ripen better. The cone cut is recommended for varieties that develop fruit on the short wood. These urges are reduced to two to four eyes. If the grapes grow on long shoots, shorten the branches to four to eight vegetation points.

Perform summer pruning

As soon as water puffs appear on the old wood, you should remove them. They do not develop flowers and are in competition with the Fruitwood. If the fruit hangings are very heavy, we recommend clearing in June. In the following months, you focus on removing unwanted side shoots on the main shoot and those branches in the grape zone that grow strong and long and overhang. Remove leaves that are too large and obscure the grapes. This procedure ensures that the fruit sets get enough light and can dry off well.

Tips

With late-ripening table grapes on south walls, you should be careful when pruning in summer. As long as the fruits have not yet developed a wax layer, they are prone to sunburn and turn brown quickly.

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