Planting a quince tree »A little guide

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How do I properly plant the quince tree?

A quince tree can reach an approximate height of 8.00 meters. It is therefore important to ensure that there is sufficient space when planting. The right time to plant a quince is spring. The root ball needs a pit that is the size of the ball. Before planting, it is necessary to cut the roots smooth, because this gives a better hold during the growth phase. After inserting the root ball, the hole is carefully covered with earth, making sure that the grafting point remains free. Now pour enough and the quince will feel good again. The soil itself should be well-drained and, above all, rich in nutrients, but not very calcareous. A location in full sun or partial shade ensures excellent growth. The quince tree is hardy, but should be able to withstand the first few years Garden fleece be protected from frost.

also read

  • How to properly cut a quince tree
  • Maintaining the Quince Tree: A Practical Guide
  • Diseases in the quince tree: recognize and treat

Proper care of the quince tree

The quince tree is a very easy to care for rosewood plant, which requires little care, especially in the first few years. The tree grows very slowly, so thinning is rarely necessary. For compact growth, on the other hand, thin twigs or branches that grow inward should be cut regularly. In any case, it should be ensured that the central branch continues to protrude above the side shoots. Another important criterion for compact growth, especially in the dry months, is the addition of water. Fertilization is only necessary after about 3 years, as the soil supplies the quince tree with all the nutrients by then. After about four to eight years, the tree bears its yellow fruits for the first time, which contain a lot of vitamins A and C as well as potassium, folic acid and iron. In the raw state, they are not really a taste sensation, as they have a bitter and slightly woody taste. But after cooking they unfold their true pleasure, which is particularly expressed in a jam or jelly.