Classic and reliable - canning strawberries with sugar
For generations, sugar has established itself as the perfect preservative without swinging the chemical club. Here microbes have no chance of settling in the strawberries for months. The central premise for success is the use of the best quality fruit, washed and cleaned. We have put together the most popular methods for you:
- Quarter 500 grams of strawberries and place in a saucepan
- Sprinkle 400 grams of sugar on top
- Mix well with a spoon and place on the stove
- bring to the boil over medium heat for 1 minute
- Place the mixture in a sterilized jar with a screw cap
- Close the glass, turn it upside down for 2 minutes and turn it over
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- Storing strawberries without any loss of quality - that's what counts
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Alternatively, you can puree half of the strawberries into puree and cut the rest into small slices. Sprinkled with powdered sugar and the juice of a lime, mix everything together. Filled into a screw-top jar, preserve the compote for 60 minutes at 80-100 degrees in a water bath. Wrapped in newspaper, the glass cannot break.
Wonderful strawberry flavor preserved in vinegar
An exciting way to preserve it is when sweet strawberries meet sour vinegar. Put 300 grams of strawberries that have been blown and freed from sepals together with 500 milliliters of white wine vinegar in a glass vessel. This is tightly closed, placed in a light place for 6 weeks and shaken once a day. Finally, the strawberries are mashed and the strawberry vinegar is strained through a cheesecloth.
How alcohol preserves the enjoyment of strawberries
At the same level as sugar, high-proof alcohol has been one of the best preservatives since time immemorial. Strawberries are one of the most popular ingredients here because they are fresh from the garden pass so quickly. This is how it works:
- Puree 1 kilogram of strawberries in a container
- Add 350 milliliters of water, 300 milliliters of lemon juice and 200 grams of sugar
- Bring the mixture to a boil and simmer gently for 5 minutes
- pull the saucepan off the plate to stir in 850 milliliters of 40 percent alcohol
- strained through a fine sieve, fill the still hot liquid into a sterilized bottle
Tips & Tricks
A high-speed preservation is possible with the help of the microwave. You mix 500 grams of strawberries with 400 grams of sugar and add 1 vanilla pod. Cover and place in the microwave at 750 watts. Stir every 3 minutes for the next 14 minutes and the naturally preserved strawberry jam is ready.