Vegetable season
Sugar snap peas are available in supermarkets all year round, with a season spanning two to three months. In winter, the vegetables come from African or American growing regions. During the late spring and summer months, you can get imported goods from Europe, which are offered at the same time as strawberries and asparagus.
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In the garden
Depending on the variety, you can go 75 to 95 days after the sowingHarvest sweet peas. The harvest season in the garden usually starts in June and depends on the choice of variety and the weather conditions. A pea plant delivers over two to three weeks Income.
Grow sugar snap peas
Sweet peas are poor eaters and are therefore well suited as a preculture. They are considered to be undemanding and easy to care for. Water the plants carefully during the growth phase, because excessive watering will result in excessive leaves. In long periods of drought, watering makes sense so that the pods do not harden prematurely. Fertilization is not necessary.
Early sowing increases fruit production
Sweet peas are suitable for direct sowing outdoors from April. The long-day plants use spring with cool conditions to develop leaf mass. As soon as the day length has exceeded a certain number of hours, the flowers develop. High harvest days require long periods of light and short periods of darkness, so cultivation during the summer is not recommended.
Sow in the bed
The seeds germinate after about ten days when the soil temperatures are between five and eight degrees. Lower temperatures quickly lead to rot. Thorough loosening of the soil creates optimal growth conditions. Improve the substrate with compost. A trellis is necessary so that the climbing plants find stability.
Notes on cultivation:
- Sowing takes place in rows
- Place seeds in grooves two to three centimeters deep
- Pay attention to a distance of five centimeters
This is how you reap
The more often you harvest a plant, the more pods it will develop. If you let the legumes ripen completely, the plant will stop producing. After harvesting, cut off the plant parts close to the ground and leave the roots in the ground. They supply the soil with nitrogen.
Match the right harvest time
When the pods have a fresh green color and are still tender, the harvest takes place. They have reached their optimal degree of ripeness when the still white and soft seeds shine through under the skin. The earlier you start harvesting, the more aromatic and sweeter the pods taste.
Tips
You should eat the harvest fresh, because the sugar is converted into starch during storage. This makes the sugar snap peas increasingly bitter.