Raspberries without thorns »These varieties are thornless

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Raspberries without thorns plants

In contrast to those of blackberries, the spines of raspberry plants are much softer. However, they still interfere with harvesting. Scratched hands and arms can be removed when picking the thorn-reinforced ones Raspberry varieties do not avoid.

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Some people even have an allergic reaction to being touched by the thorns.

Thornless raspberries have been on the market for a number of years. Thornless summer raspberries, Autumn raspberries and two-timer raspberries are available from specialist retailers.

Thornless summer raspberries

  • "Glen Coe" - purple fruits
  • "Framita" - dark red fruits
  • "Glen Ample" - red fruits
  • "Balder" - dark red fruits
  • "Borgund" - light red fruits

Thornless autumn raspberries

  • "Autumn Amber" - apricot-colored fruits
  • "Alpengold" - yellow fruits
  • "Tulameen" - red fruits, almost thornless, early variety

Popular two-timer breed "Sugana"

The “Sugana” variety has become one of the most popular varieties in recent years. This is because it grows very upright, bears twice a year and is ideal for planting in the bucket suitable is.

The spines were almost completely bred out of "Sugana". Only very small remnants are left on the rods. However, they are barely noticeable when picked and do not damage the skin.

Tips for picking raspberries with spikes

If you grow old raspberry varieties in the garden, which have a lot of thorns, you should protect your hands and arms from scratches when picking them.

Wear long-sleeved outerwear. Solid materials, through which the thorns cannot pierce so easily, are well suited.

Gloves made of soft rubber material not only prevent you from scratching your arms while picking. The hands stay clean too. Disposable gloves are practical because they can be easily disposed of after harvest.

Tips & Tricks

Newer breeds of raspberries have one more advantage. Their fruits often only have very soft and small kernels that do not interfere with eating. However, most spikeless and seedless varieties are not quite as aromatic as the old varieties.