Cutting roses in summer

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Cut roses that have bloomed once only after they have bloomed

At the Cut of roses it is important to distinguish between types that bloom once and those that bloom more often. Single-flowering shrub and Climbing roses do not produce their flowers until two-year-old shoots, which is why a different cutting time applies to roses in this category than to modern roses, which usually bloom more often. If you were to prune the once-blooming types too hard in the spring, a large part of the valuable blossom wood would be lost. For this reason, they are only cut in summer directly after flowering. In doing so, you only shorten the shoots slightly and also remove some wood from the center of the rose, i.e. H. You thin them out. In this way, the young shoots are spared and the plant also has time to develop further shoots, which in turn bloom vigorously in the following year.

also read

  • Can you cut roses in winter?
  • For healthy roses and more abundance of flowers - pruning dead roses
  • Properly cut old roses

Most of the modern rose varieties available on the market are more frequent flowering; This means that they are already blooming on the annual shoots and can therefore be pruned in spring without any worries. When cutting, always pay attention to the eyes (buds) and always cut just above them, keeping the cut at a slight angle.

Clean roses in summer

The summer pruning of more frequently blooming rose varieties is not a one-off action like the rejuvenating pruning in spring. Instead, this is done continuously as regular removal of dead flowers. Types that bloom in clusters, such as bed or Cut shrub roses They look right below a withered umbel. With hybrid tea roses, which often only produce one flower per stem, it is best to look for the spot above the first fully developed pinnate leaf. This is where the first strong bud for new shoots is located.

Tips

Some on shoots and leaves emerging diseases infected cutting tools such as a Rose scissors can be transferred from one plant to another. To minimize the risk of such transmission and thus the infection of healthy roses, it can help to disinfect all cutting tools with denatured alcohol several times a year.