This is how the perfect pruning succeeds

What speaks against cutting back?

The opponents of pruning sweet chestnuts and horse chestnuts lead above all the risk of transmission of Diseases as a reason for rejection. Corresponding pathogens can be transmitted directly during the cut, for example through "contaminated" tools. In addition, the cut surface is a gateway for bacteria, fungi and also Pests.

What are the advantages of a regular cut?

Regular pruning will help keep your chestnut healthy. Sick and dry branches are removed first when pruning. In addition, you can positively influence the shape and growth of your chestnut through targeted pruning.

As far as possible, only thin branches with a diameter of less than approx. five centimeters can be cut. If you only cut very seldom, this is hardly feasible. Would you like your Chestnut in the bucket pull, then they cannot avoid a cut.

Do I have to pay attention to something special when cutting?

To keep the risk of disease transmission as low as possible, you should always work with clean tools. If you have previously pruned a sick plant, then disinfecting the tool is strongly recommended. Well-sharpened scissors and knives cause significantly smaller injuries than blunt cutting tools. This means that fewer germs can penetrate the tree.

How should I prune my chestnut?

After removing the diseased and dry branches, cut off the water shoots. You also remove weak side shoots, they do not contribute to the stability of the tree. Always pay attention to an even and harmonious shape and improve a little if necessary. The more you prune your chestnut at a young age, the easier it is to care for the tree in old age.

The essentials in brief:

• regular pruning promotes tree health
• use clean and sharp cutting tools
• Cut off diseased branches and water shoots
• avoid unnecessary injuries