My blackberries are red

The color as a yardstick for maturity

You should be the first time you own blackberries in the garden planted you may be wondering about unripe fruits in a red shade right next to the deep black and for that Pick prepare blackberries. With blackberries, it is quite normal for the ripe fruits to hang next to even smaller and unripe fruits on a tendril. This makes blackberries a fruit from which ripe fruits can be harvested continuously. Red fruits usually only need a few days until they have reached their black ripeness with sufficient sunlight and warmth.

Red spots on the blackberries

If only certain parts of the blackberry fruits that are already black remain red, then caution is advised. In this case, there is a high probability of an infestation with the dreaded blackberry gall mite. This with the human eye Animals that are difficult to recognize suck the juice from individual parts of the blackberry, which is composed of many individual fruits as a composite stone fruit. As a result, the individual fruits that are impaired in this way are disturbed in their development and remain red. Infested fruits should be removed, and the following control measures are useful:

• a strong one Cut back of tendrils in autumn
• the removal of all fruit mummies on the blackberry tendrils
• spraying the young shoots with rapeseed oil in spring

These measures can help to contain the blackberry gall mite infestation without chemical contamination of the fruit.

Red blackberry varieties in the garden

Nowadays there are not only black ones due to special breeding Blackberry varieties, but also red variants. The Dorman Red variety provides rounded, red blackberry fruits that look somewhat similar to raspberries. Nevertheless, this berry variety belongs to the blackberries, which is why they are the same care as needed blackberry varieties.

Tips & Tricks

It can be visually appealing to alternate black and red fruiting blackberries on one Trellis to put. In addition, the different fruit colors also provide visual stimuli when processing in the kitchen.