Agata
This early variety is predominantly waxy. Although it brings a high yield, but is after the harvest only suitable for immediate consumption.
also read
- New potatoes - when and how do we harvest fresh tubers?
- Planting new potatoes - this is how the first tubers flourish
- Linda, Laura and Sieglinde
Annabelle
Annabelle supplies waxy tubers that are ideal for the ever-popular potato salad. Even on heavy soil, the yield will satisfy all needs. But it must be properly fertilized.
Augusta
Delicious, floury potato variety for puree or dumplings. Of the Cultivation if done on good soil, the yield is high. The tubers can be stored.
Belana
Belana is rich in weight, can be stored and is considered the all-rounder in the home kitchen. The waxy, yellow tubers have a fine but intense taste.
Berber
Berber is a waxy new potato variety with yellow pulp. Your tubers are the first of the year. They taste best freshly picked and are versatile when cooked.
Friesland
A robust, predominantly waxy variety that tastes good and at the same time delights with a high yield. The large, yellow-fleshed tubers are ideal for preparing French fries and bearded potatoes.
Glorietta
With a good supply of water and nutrients, this early variety develops evenly shaped tubers. Ideally, it is done before planting pre-germinated. The taste of this waxy potato is excellent, the flesh is deep yellow.
Hela
Potato tubers of this variety are pale yellow and have a strong taste.
Their floury consistency makes them the ideal ingredient for fried and grilled potatoes.
Lilliy
Lilly's floury tubers do not disintegrate when cooked. After harvest, they keep well until ready to use
to store. This is also important because the yield can be pleasantly high.
Marabel
Marabel forms plenty of tubers. These have a slightly sweet taste and can be used in many ways in the kitchen. The pulp is yellow and mostly firm.
Rosara
The tubers of this predominantly waxy early variety are red on the outside and yellow on them. It is not very susceptible to disease. The consistency is creamy and tasty.
Sieglinde
It is one of the best-known potato varieties in this country and is also the longest permitted potato variety in Germany. The yellow and waxy bulbs are covered in a fine skin.
