This is how you make them last

Drying oyster mushrooms - this is how it's done

Probably the oldest method for Make durable of mushrooms is drying. It is very important that the drying process runs very quickly. Oyster mushrooms should not be dried whole, but cut into thin slices. The best thing to do is to buy a commercially available dehydrator. Fruit dryer with fan and heating coil. In such a device, the mushrooms are completely dried within a few hours. This is important so that the mushrooms do not start to go moldy when they are stored.

Dry the oyster mushrooms in the oven

Alternatively, you can also use the oven with convection at 50 to 70 ° C. You should leave the oven door ajar so that the moist air can escape. You can, for example, clamp a wooden spoon between the door and the oven. On the other hand, threading on thread, as you can sometimes see in women's magazines, is unsuitable as a method. Here the drying process takes too much time and the fungi get moldy quickly. It is best to store the dried mushrooms in well-sealed Tupperware containers or fresh-food bags. You can keep the dried oyster mushrooms for a very long time in a dry, cool and dark place.

Prepare dried mushrooms correctly

Dried oyster mushrooms must be prepared before preparation Soak in water for about two hours, but at least 30 minutes. You can also soak them overnight and not prepare them until the next day. The mushrooms lose their toughness, as well as if they are cooked for a long time. You can use the soaking water as a base for soups and sauces.

Make your own mushroom seasoning

Made from dried oyster mushrooms or Mixed mushrooms can also be made into a very aromatic seasoning by simply grinding the dried mushrooms very finely with a coffee grinder or mixer. This mushroom powder can be mixed with other dry spices (for example salt, paprika powder, curry as well Mix dried herbs such as thyme, marjoram or lovage) and serve as a base for soups and sauces use.