Cut back the hops once a year
- Cut the hops once a year
- either in autumn or in February
- thin out the plant after new shoots
Basically, you only have to cut back the hops completely once a year.
also read
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- Hops - the ideal climbing plant for the pergola
- Hops are not poisonous, they are actually edible!
However, you cannot avoid thinning after new growth. Hop plants form countless sprouts that rob each other of light and nutrients.
The best time to cut hops
Opinions are divided on the question of the best time to prune hops. Some experts cut hops as early as autumn. Others wait until early spring to cut back.
There are a few arguments in favor of cutting back in February. hop moves in towards autumn and then turns brown and unsightly. The nutrients contained in the dried up plant draw into the roots.
If the brown stems are too unsightly for you, shorten the hops to 50 to 60 centimeters in autumn and only cut them to the ground in February.
Leave only a few tendrils on the plant
As soon as the hops sprout again in spring, thin them out. You cut up to four to six Hop tendrils all shoots off. Then the plant can develop properly and produce a lot of fruits in autumn.
The cut rungs are edible and can be processed into delicious dishes in the kitchen. They are prepared just like the popular asparagus.
You can also use the rungs to Multiplication of hops use. Put them in prepared pots or directly in the Garden soil. Even if you keep them in a water glass, roots will develop so you can plant the sprouts out later.
Tips
If you want to make an opaque privacy screen out of hops, leave all shoots on the plant. This makes it nice and tight. aside from that the hops grow then not as fast and remains significantly lower at three to five meters.