The Bavarian wine pear (Syn.: Badische Mostbirne) is a chance seedling of unknown origin and was first mentioned in 1906. Due to the very juicy pulp with an excellent sweet and yet bitter aroma, this pear variety is ideal for processing as a cider pear.
- Maturity in October; Can be stored for up to 6 months
- Very large, bottle-shaped fruits
- whitish green skin with an attractive orange-red sunny side
- very juicy flesh with a wonderful sweet and tart aroma
- fire-resistant, hardy, general little susceptible to disease
- good orchard variety
- Ideal for must and drying
I studied agricultural science in beautiful Weihenstephan. In addition to gardening (I mainly grow vegetables and herbs), my heart beats especially for the animal world. No matter if dog, guinea pig, hedgehog or bee - everyone should feel comfortable in my garden.
Favorite fruits: watermelons and raspberries
Favorite vegetable: potatoes
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