The apple variety Annie Elisabeth is characterized by medium-sized to large fruits, the skin of which turns golden yellow when fully ripe. The apple cheeks shine red and streaked on the sunny side. You can enjoy the predominantly vinous apple from December to April.
- Medium-sized to large, flat-round fruits
- Slightly shiny golden yellow skin; The sunny side is reddened and streaked
- The flesh is firm and juicy, predominantly vinous, somewhat sweet in taste
- Table and economic apple
I studied agricultural science in beautiful Weihenstephan. In addition to gardening (I mainly grow vegetables and herbs), my heart beats especially for the animal world. No matter if dog, guinea pig, hedgehog or bee - everyone should feel comfortable in my garden.
Favorite fruits: watermelons and raspberries
Favorite vegetable: potatoes
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