Cardy: origin, origin and synonyms

The cardy has been grown for centuries. We will inform you about the origin, the origin and the history of this healthy vegetable.

The cardy is a relative of the artichoke and is also called thistle cabbage, Spanish artichoke, vegetable artichoke or cardon. It was already used in the times of the ancient Egyptians during the 4th Century BC Chr. used. It is also known that it was used as a food as early as 500 BC. Chr. was grown. From ancient documents it appears that the cardoon was valued as a vegetable from Greece to today's Italy. However, it took a little longer before the tasty plant was able to fight its way into French and English gardens. With the beginning of the 15th Century began the triumphal procession of the cardons and until the middle of the 16th Century it was to be found almost all over Europe. Cardy was also grown in Germany in the past centuries. Unfortunately a bit forgotten over time in this country, today it is mostly only cultivated by hobby gardeners. The preferred areas for planting clearly show that the Cardy has its real origin in northern Africa and around the Mediterranean. Larger growing areas are now in the USA, Italy, Spain and France.

The cardy is still popular today

This tasty, subtly bitter and spicy, nutty vegetable is offered from the last few weeks in September until December. The vegetable artichoke is very healthy and definitely a real vegetable delicacy for gourmets and hobby gardeners. In old German cookbooks there are still countless recipes to prepare the cardy tastefully. Because until the First World War, the cardoon was part of the everyday menu. One of the main reasons why the cardy has almost disappeared from German kitchens in the last few decades is the short shelf life, which is why this sunflower can only be found extremely rarely in commercial sales is.

More regionality promotes the spread of the Cardy in German gardens

Historically, it is also one of the oldest crops known to us and can completely convince both in terms of taste and nutrients. Growing the cardy in your own garden not only enriches the hobby gardener with tasty vegetables, but also promotes the preservation of the cardoon in our region.