Thyme: The Mediterranean medicinal and culinary herb

Thyme has delighted people for thousands of years. We give advice on growing the sun worshiper in your own garden.

The real thyme (Thymus vulgaris) has 213 other relatives who are also members of the genus of thyme (Thymus) are. They belong to the lip flower family (Lamiaceae), including celebrities, for example sage and lavender are to be counted from our home garden. Thymus is from the Greek "thymos", which means strength and courage to derive. So it also seems plausible that legionnaires already enjoyed a thyme bath in ancient times before their battles. Whether the herb was really able to acquire additional forces that helped victory in hard-fought battles is certainly disputed. Nevertheless, the real thyme certainly has the title of Medicinal Plant of the Year 2006! Its ingredients help it to be helpful for us humans with some ailments. Thus, the herb, which originally comes from the Mediterranean region of Western Europe, should not only find its rightful way into our gardens because of its flavoring abilities. In order for it to thrive there, however, there are a few things to consider when growing thyme.

Cultivation of real thyme

Location

Should the petite one Thyme planted in a flower bed the location must be chosen with great care - as far as the subsurface is concerned, it is very picky and not willing to compromise. The Mediterranean mint attach great importance to dry and permeable soil, also very stony and calcareous. Calcareous soils, however, quickly show a high pH value, which can lead to symptoms of iron deficiency in thyme. These can be recognized by the yellowing of the younger leaves, with the leaf veins remaining noticeably green.

It will not grow much or not at all on heavy, loamy soil that is in danger of becoming wet. Its southern roots are also reflected in its need for warmth: the thyme likes a place in full sun, so even the greatest heat in summer does not bother it. A sheltered place near a house wall, for example, is ideal for the cold season.

Multiplication

Real thyme can be grown by sowing or via Cuttings be increased. When propagating cuttings, young shoots are removed in spring and placed in a special Organic seed compost used. It is important to create an atmosphere with high humidity. The drier the air, the more water the cutting would have to absorb. At the beginning, however, it cannot do that due to the lack of roots. The high humidity should only be maintained until sufficient first roots have formed. This is because it favors the formation of fungal pathogens on the cutting.

If the thyme is to be propagated by sowing, it is advisable to do this in a sheltered place in the house. The seeds of the thyme are very fine and can easily be carried away by the wind in all directions. In addition, thyme is one of the light germs, so that the seeds should never be covered with a protective substrate layer. Also, so that the seedlings can be planted out as young plants with a growth lead from mid-May, sowing indoors in a bright place from March is a good idea. At a temperature of 15 ° C, thyme seeds germinate within approximately 15 days.
You can find more on this topic here: Thyme: grow, harvest and store.

Water and fertilize

Real thyme is definitely a plant for watering rotten people. Even drought over a somewhat longer period of time is not life-threatening for him, but growth will then cease in the meantime. The fertilization should be very restrained. In general, little applies, and even less applies to nitrogen. If the fertilization is too extensive, thyme will shoot through quickly. Above all, it should be ensured that from August onwards there is no more fertilization. Otherwise, the young tissue will not have enough time to mature and develop frost resistance. Well suited is a Organic soil activatorthat promotes healthy soil life and nutrient uptake without releasing too much nitrogen.

Since the heat-tolerant herb is not completely frost-hardy anyway, the evergreen subshrub should be covered in winter. A culture in a pot is of course also possible. Due to the preference for well-drained soils, however, a substrate with a high proportion of sand (around 30%) should be selected for thyme.

care

Since thyme is a subshrub, it is advisable to cut the 10 to 40 cm small plant back to the woody part before budding in early spring. If the plant is too old and lignified, this is usually at the expense of the aroma intensity. Then a new plant should be purchased - perhaps even by propagating cuttings from the old one. But be careful: Thyme is self-intolerant, which is why a thyme should not be planted again in the same place when growing in the bed. A rest period of four to five years is recommended before a labial flower is planted again at this point.
More about Care of thyme see this article.

Thyme: varieties and types

The real thyme (Thymus vulgaris) is a species in the genus of thyme (Thymus). In total, these belong to 214 species. All of these small subshrubs prefer dry and well drained soils. In addition to the real thyme, there are other types that are also known as medicinal plants:

• Heady thyme (Thymus capitata): Reaches a height of up to 50 cm. The leaves and flowers in clusters at the end of the shoots are striking.
• Sand thyme (Thymus serpyllum): ground covering growth and not becoming larger than 10 cm in height. Popular as an ornamental plant in rock gardens.
• Lemon Thyme (Thymus x citiriodorus): Has a more pronounced winter hardiness. Due to green-yellow leaf combinations with high ornamental value. Characteristic lemon scent.
• Corsican thyme (Thymus herba-barona): Impresses with its after Caraway seed tasting leaves.

The diversity is also enriched by exotic crossbreeds. For example, ginger thyme is the one with a characteristic ginger-Taste trumps, available. The rose-scented thyme, on the other hand, gives off a gentle scent of roses.

The most popular type - real thyme (Thymus vulgaris) - is also represented on the market with different varieties. These usually differ in the content of the individual components of the thyme oil in the plant or have special growth properties.
We have put together a detailed overview of the varieties for you here: Thyme: varieties and types.

• Varico 3: This variety adorns itself with a high content of the disinfecting thymol in the thyme oil it contains.
• Compactus: A variety that is particularly suitable for growing in pots thanks to its even more compact growth.
• German winter: Large-leaved and intense in aroma.
• Argentus: Also called silver thyme; stands out for its green and white patterned leaves.

Harvest and store thyme

Young shoots can be continuously harvested from the thyme. Primarily you should harvest until flowering (June to October) begins. The flowering costs the herb strength and basically ends in a loss of aroma. The concentration of aromatic oils is highest when harvested in the morning. As the plant's water requirement increases and the daytime temperature rises, the ingredients increasingly dilute and volatilize.

The shelf life of thyme can be extended in different ways. The best known method is drying. To do this, shoots 10 to 15 cm long are cut off, bundled and hung upside down. A dry but also dark room should be selected for drying. It makes sense to protect the thyme bouquets from light during the drying process, as this allows a higher content of essential oils to be maintained. It is also possible to pluck the small thyme leaves and freeze them after washing them. Another method of preservation is to soak the shoots in oil or vinegar. It does not matter whether the shoots are already dried or fresh.

Thyme: ingredients and uses

The real thyme contains a variety of different ingredients. Depending on the variety and the influence of external factors, their composition can vary. The most famous component of the essential thyme oil is probably thymol. Thymol is also contained in many mouthwashes as a disinfectant substance. In addition to the avoidable antibacterial and antiviral effects, thyme oil is primarily known for its pronounced ability to dissolve mucus. Taken as a tea or inhaled, it has been shown to be effective for treating airway inflammation, whooping cough, or even bronchitis. However, if the oil is used in too high a concentration, it can lead to unpleasant and undesirable irritation of the mucous membranes.

In addition to its pronounced healing properties, the real thyme with its Mediterranean flavor is popular. The aroma of thyme goes well with any meat dishes as well as seafood, something as Cabbage for grilling. Mediterranean vegetables and potato dishes can also be rounded off in taste with the medicinal herbs and herbs. It also stimulates the digestion after a large meal - a real win.

You can find more on this topic in our article: Thyme: Use as a medicinal and aromatic herb.