Asparagus is a seasonal vegetable. For many, however, there is uncertainty as to how long you can harvest the tasty sticks. Plantura clears up.
Similar to rhubarb, an old farmer's rule says that asparagus should only be eaten until St. June is allowed to sting. While the content of oxalic acid in rhubarb should be too high from this point onwards, many gardeners are overwhelmed with asparagus. A reason to shed light on the topic.
First of all: Although the oxalic acid increases in rhubarb, it is in a harmless range for healthy people and with normal consumption. So what is the reason the red stalks are no longer harvested? And here the two types of vegetable have one thing in common: asparagus, like rhubarb, needs enough time to regenerate so that the plant can be harvested for many years to come. If too many asparagus spears are pricked and the plant does not have time to regain its strength, the next year may as well as not be harvested.
If you understand this rule, it is also clear that the 24th June is just a farmer's rule. In warm and sunny regions, the asparagus should be left alone before this date. If you live in a climatically unfavorable area that causes later budding, you can harvest a little longer.
We can recommend the following products for the asparagus harvest:
- Romulus asparagus cutter: Asparagus cutter with wooden handle and sharp knife.
- Swallowtail asparagus knife: Asparagus knife with beech wood handle and V-cut blade.
- Triuso asparagus cutter: Dutch-shaped asparagus cutter with wooden handle.
Conclusion on the asparagus harvest
The pawn rule is definitely justified. Because farmers have always wanted to manage their stocks as efficiently as possible. If you overdo it with the harvest, the plants will be damaged, which in turn will take revenge in the following years. Even if the 24th June is just a rule of thumb, you should give the precious vegetables in your own garden enough time to regenerate. Those who take this to heart will enjoy their plants for many years.