Mixed culture: which plants go well together?

A successful mixed culture has many advantages. Here you can find out what you need to know in order to plant the right plants in the bed.

The mixed culture was invented on farms in the early 19th Century. Because unlike what the "cottage garden" tells us in many botanical gardens, cottage gardens were before the 20th Century by no means neatly divided by box hedges, sorted according to aesthetic criteria and properly cared for. Rather, it was a question of fields on which crops for humans and animals grew unseparated and thus formed a diverse community. In this way, the positive influences of the plants on each other were used and space, water and fertilizer were saved. Overall, the yield of the area was increased, while the expenditure for the resulting food and feed remained low. In return, such an area had to be looked after and cared for a little more intensively so that it did not become completely overgrown. Today this type of cultivation is called "mixed culture" and can be found in ecological cultivation guidelines, e.g. B. in the Demeter cultivation, again. We introduce you to the mysterious world of mixed plantings.

What are the advantages of mixed cultures?

No wonder that nature is also a single mixed culture. Highly efficient ecosystems develop in nature through competition and selection. Anyone who looks around in pristine nature will not discover any pure or monocultures. In fact, it is teeming with mixed cultures, because the more diverse a system, the better any available resource can be used. Introducing mixed cultures into your own garden offers a lot of advantages:

• The total yield per area increases: In mixed cultures, plants are planted next to each other that have different requirements. So under a tall, sun-loving tomato (Solanum lycopersicum) a small and shade-tolerant lettuce (Lactuca sativa) are planted, whereby the space is optimally used and the shade from the higher species favors the other. Incidentally, this principle is also used in agroforestry systems. For example, sun-loving banana trees become more shady Coffee plants cultivated. However, one should not only consider the form above ground, but also the root. While some species are deeply rooted and thus obtain their nutrients from deeper soil layers, others tend to stay close to the surface. Planting them side by side has the advantage that they do not compete with each other. The space can thus be optimally used in all directions.
• The susceptibility to pests is reduced: Mixed cultures are not limited to the space requirements and the demands of the plants for a long time, but also use the plant's defense strategies. Many plants have a particularly intense smell, for example types of cabbage (Brassica), rosemary (Rosmarinus officinalis) or sage (Salvia). These smells come from ingredients in plants that are supposed to repel pests and pathogens. Herbal essential oils are nothing more than herbal antibodies. If you combine certain plants with each other, you can use this ingenious development of the plants. An effective combination here is, for example, tomato with basil (Ocimum basilicum) or Strawberries (Fragaria) with garlic (Allium sativum) against mildew to combine or even roses (pink) with lavender (Lavandula), to the Aphid infestation to diminish. In addition, pests are less attracted by mixed cultures and more beneficial insects are encouraged by more diverse habitats.

• The vegetables taste better: In fact, with the right combination, those additional ingredients that often serve to protect against plants can have an effect on the taste of fruits. There is no general explanation for why this is so. What is certain, however, is that, for example, savory (Satureja) have a positive effect on the taste of Haricot beans (Phaseolus vulgaris) when it grows underneath.
• Less fertilizer is required: Because in a closely planted mixed culture there is less bare soil and this also with one dense network of plant roots is grown through at different depths, the fertilization losses are very high less. Nutrients washed down below can be absorbed by deeper roots. There is hardly any “outgassing” of nutrients because those compounds that could volatilize are absorbed immediately. In addition, all plant species have different strategies for nutrient acquisition. This means that they have different tactics to loosen nutrient salts from the soil and make them available. If plants grow together with different tactics, this also increases the fertilizer utilization. The reason for this is that each individual plant has, so to speak, a much larger arsenal of ways to dissolve nutrients from the soil.
• More biodiversity: A greater variety of crops and better mixing are not only beneficial for the plants themselves. Numerous animals also benefit from it, because in this way they have many more habitats and sources of food.
• Improved soil activity: Due to the new variety of plants and thus the increased diversity of plant remains, the soil is not supplied with organic material on one side. What unilateral organic residues can result in extreme cases becomes clear in pure coniferous forests, where the soil is acidified by the countless needles. In a mixed forest, however, needles are not a problem. The diverse remains balance each other out in their extremes. This not only has a positive effect from a chemical point of view, it also increases the biodiversity of soil organisms as there are more food sources. Due to the increased three-dimensionality and density of the plants, better use is made of the space directly on the ground and thus the ground cover is increased. As a result, erosion is reduced and the soil remains moist, which also promotes soil life, which ultimately leads to higher soil fertility.

What do you have to consider with mixed culture?

Because mixed cultures are an incredibly complex system because plants grow in a wide variety of ways influence each other - positively as well as negatively - the whole thing seems to be very difficult at first see through. Fortunately, through centuries of experience, we humans have figured out which plants go best together. There are plant tables for this purpose that show how well one plant goes with the other. Adhering to these is therefore a good way of orientating yourself. The following can be said for the basic structure:

1. The three-dimensional structure of the room should be used optimally, so tall and sun-loving species should be combined with smaller and shade-tolerant species. The same applies to the combination of deep and shallow rooted species.
2. Plants with an intense smell - such as various herbs, bulbous plants, but also for example Tagetes (Tagetes) - usually have a deterrent effect on various pests and pathogens. These species can be combined with susceptible species.

The selected combinations should be compared with the planting tables in order to rule out possible incompatibilities between the plants.

Which plants go well together?

Plants can influence each other both positively and negatively. We'll tell you which plants are mutually beneficial as neighbors and which you shouldn't plant next to each other.

Defense plants

Some plants can protect neighboring plants from pests and pathogens through intensely smelling ingredients. In the following table we have put together some favorable combinations for you.

Effect against / protection against	Affected crop type	Effective kind
Aphids	Generally	Tagetes, garden cress, parsley, mint
Lettuce and cabbage	chervil
Roses	Lavender and sage
Beans	Savory
Cabbage white butterfly	Cabbage	Celery, sage, rosemary, thyme
Nematodes	Potatoes, cabbage	Marigold
Miscellaneous	Potatoes, cabbage, tomatoes, strawberries	Tagetes
Snails	Edge planting with hyssop, tansy, chervil
Bacteria and fungi	Garlic and other types of leek	Strawberries, roses
mildew	Tomatoes, cucumbers, cabbage	basil
Pillar grate	Johannis and Josta berries	Wormwood
Monilia	Cherry and peach trees	horseradish

Good neighbors, bad neighbors

You can find out which plants have positive effects on each other and which combinations tend to have negative effects in the following overview.

Expert tip: Although less fertilizer is required with mixed cultivation - as already explained - fertilization should not be dispensed with entirely. The reason for this is that growing vegetables deprives the soil of a lot of nutrients. A high quality fertilizer like that Plantura organic universal fertilizer is ideal for your bed.

This is a special kind of mixed culture Milpa bedwhere corn, beans and pumpkin are grown together. We explain how you should create and maintain a Milpa bed.