Thanks to its ingredients, thyme can be used in a variety of ways, and not just in the kitchen. However, for good results it must be properly harvested and stored.
Harvest thyme
The valuable thyme oil leaves the real one thyme (Thymus vulgaris) also become effective medicinal and medicinal plants. In order for the herb to be used effectively, the time of harvest must be observed. This is the only way to achieve optimal results when using the disinfecting and expectorant thyme. In principle, young shoots can be continuously harvested from thyme. However, this should be done before flowering (June-October). This is namely exhausting for the plant and basically leads to a loss of aroma. When harvesting in the morning, the concentrations of the essential oils contained are highest. With the course of the day, the breathing and thus the water requirement of the plant also increase. As a result, the ingredients are diluted and even "exhaled", so to speak. You can actually tell that very easily from the more intense smell of the plant in the afternoon.
Store thyme
There are several sensible and tasty options to extend the shelf life of thyme.
- Dry: 10 to 15 cm long shoots of thyme are cut off and hung upside down. In the best case, a dry and dark place should be selected for this. The essential components of thymain oil are protected from accelerated degradation by closing off the light.
- Freeze: The small thyme leaves are carefully plucked from the shoots and washed by hand. Then they can be frozen in an ice cube tray on their own or with water. The garden herbs are preserved for portioned removal as required.
- Insertion: Whole dried or fresh thyme shoots can also be soaked in oil or vinegar to extend their shelf life. By the way, you can create a spicy vinegar or an oil with a Mediterranean touch. The only thing to note is that the shoots must be completely enclosed by the liquid. Otherwise, young shoots in particular will quickly start to mold.
No matter in which way - it is definitely worthwhile to extend the shelf life of the healing herb and enjoy it all year round.
Thyme has long been known for its healing powers. In our special article you will find information about Use of thyme as a medicinal and aromatic herb.
I studied horticulture and I am a real village child. I grow herbs, sweet fruits and vegetables, using only organic products. In addition to my love for nature, I like to cook for my life - preferably with fresh vegetables from my garden, of course.
Favorite fruits: elderberries and raspberries
Favorite vegetables: black cabbage, artichokes and asparagus
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