The name of the variety ‘Canada Duck’ may incorrectly indicate an apple for cold regions. We explain why the ‘Renette du Canada’ feels much more comfortable on the sunny south face and what you should pay attention to when caring for the apple tree.
The Kanadarenette ’is an old variety with a special look, taste and preferences in terms of cultivation. The winter apple has many names: In France it is called ‘Canada Reinette’, ‘Renette du Canada’ or ‘Reinette de Caen’. We also sometimes speak of the ‘Parisian Ramburrenette’ or the Women's Renette ’.
contents
- ‘Kanadarenette’: Profile
- History and origin of the Canadian chain ’
- Appearance, taste and characteristics of the apple variety
- Cultivation and care of the ‘Canada chain’
- Harvest and use ‘Kanadarenette’
‘Kanadarenette’: Profile
| Synonyms | ‘Renette du Canada’, ‘Canada Reinette’, ‘Reinette de Caen’, ‘Pariser Ramburrenette’, ‘Weiberrenette’ |
| fruit | medium to very large; Green to golden yellow basic color with a cloudy orange covering color |
| taste | juicy and sweet wine-sour |
| Yield | regularly |
| Harvest time | from October on |
| Ripe for enjoyment | December |
| Shelf life | Well; storable until March |
| growth | strong |
| climate | warm wine-growing climate |
| Diseases and pests | in unsuitable locations susceptible to wood frost, flower frost, fruit tree canker, scab, powdery mildew |
History and origin of the Canadian chain ’
The origin of the Kanadarenette ’is not really clear: It is clear that it must be very old, because it was first described pomologically as early as 1771. It was already known in Germany before 1800. At that time it was believed that the apple variety originated in France. However, it remains unclear whether the many French synonyms are the cause or consequence of this assumption. Other sources, however, report that the variety comes from England. Only with the country Canada does the variety no longer have a known connection.
What is certain is that the ‘Canada arenette’ formerly played an important role as an import fruit from northern Italy and even Albania had: The warmth-loving Canada arenette ’was launched on the market as an“ exotic tropical fruit ” touted.
In addition to the original form, there are also some varieties, that is to say, “sub-varieties” that differ slightly from the variety and arise by chance: The ‘White Canada arenette ’, the‘ Striped Canada arenette ’and the Gray Canada arenette’, which has a much stronger russeting of the skin.
Appearance, taste and characteristics of the apple variety
The apples of the ‘Kanadarenette’ are medium to very large. Fruits weighing 500 grams are not uncommon. The shape is often uneven, with one side thicker than the other. As a rule, however, the apple is flattened spherical, sometimes also broadly conical. Often five strong edges can be seen. The basic color of the shell is green-yellow to golden-yellow, the top color takes up a maximum of a quarter of the surface and is slightly cloudy orange. The texture of the shell is rough, thick, almost leathery. Many thickened, sometimes cinnamon-colored, rusty lenticels are visible on it.
The flesh of the fruit is veined yellow and has medium fine cells. It is juicy and has a strong, balanced sweet wine and sour aroma. The pulp becomes tender during storage. There are often deaf kernels in the core house.
Cultivation and care of the ‘Canada chain’
Anyone who is considering bringing the Canadian Duck ’apple variety into the garden at home should be aware of its high demands on the climate: The Canadian arenette tree needs a warm wine-growing climate. Late frosts or high altitudes with a low annual mean temperature reduce the health of the tree and the quality of the fruit. A lot of sun and warmth are necessary for the aroma to develop properly in the fruit.
The flowering of the ‘Kanadarenette’ opens medium early and persists. Unfortunately, it is sensitive to frost, which is another reason for its preference for mild locations.
The soil must not be too wet and cold either, heavy loam and clay soils are unsuitable for growing this special variety. Temporary drought, on the other hand, is tolerated quite well. Very sandy soils should still be improved with mature compost or good potting soil before the tree is planted in it. The subsurface for the ‘Canada chain’ should be rich in nutrients. A nutrient-rich, preferably peat-free potting soil like ours Plantura organic universal soil is recommended for this.
The Kanadarenette ’grows rather strongly in youth and also in old age. The crown becomes broadly spherical and takes on considerable dimensions. Overhanging branches form with age. Despite the strong growth, this variety is due to its compatibility with weaker growing Rootstocks are excellent for raising as a low quarter trunk, bush tree, espalier or shaped fruit use. A refinement of the ‘Kanadarenette’ on the rootstock varieties M9 or M26 is suitable for the strict upbringing as shaped and espalier fruit. In a trellis in front of a warming south wall, the variety's need for warmth can be optimally satisfied. M9 is also well suited for upbringing as a normal, small-crowned tree.
Good pollinators are the varieties ‘Ananasrenette’, ‘Baumann's Renette‘, ‘Baron von Berlepsch' and 'Cox orange‘.
Important: The Canadian chain is a triploid variety, which means that it has a triple set of chromosomes. Most of the other varieties, however, only have a double (diploid) set of their genetic makeup. Triploid varieties can be fertilized by diploid varieties, but unfortunately it does not work the other way around. In order to be able to harvest apples from the pollinator variety, another tree has to be nearby, which in turn fertilizes it.
In mild locations without the risk of flower frost, the Canadian chain regularly carries its tasty apples year after year. It effectively protects itself from too many low-quality apples by shedding a large number of green fruits in early summer. The ‘Canadian duck’ therefore thins out itself and protects itself against alternation.
In accordance with your location preferences, the Kanadarenette ’is prone to wood frost, flower frost, Fruit tree cancer and to a lesser extent for scab and powdery mildew.
Harvest and use ‘Kanadarenette’
The ‘Kanadarenette’ will be ready to be picked and stored in October. However, it does not reach its maximum consumption maturity until December. If stored as cool as possible - ideally around 3 ° C - the apple can be stored until March. The sturdy shell means that it can be stored and even shipped without any problems. The preferred use is due to the excellent taste of the variety: The ‘Kanadarenette’ is mainly enjoyed as dessert fruit. But it is also suitable for baking and must.
Does the climate in your region permit the cultivation of the ‘Canadian chain’ without any problems? Then you can also try your hand at growing wine, because grape varieties such as ‘Muscat Bleu‘Also only develop their excellent aroma when the temperature is sufficient.