The Styrian sheep nose is a traditional variety that has been used in Styria since the beginning of the 19th century. Century is known. While the harvest takes place in October, the apples should ideally be stored until December. Only then does the full aroma develop.
- Classic winter apple (harvest: October, ripe for consumption: December - March)
- Medium-sized and tall fruits
- Yellowish, reddish-striped skin
- Good aroma with a sweet-sour note
I have a degree in industrial engineering, but have always been an enthusiastic hobby gardener at heart. I have been growing fruit and vegetables in my own garden for over ten years, and my passion is primarily for rare and special varieties.
Favorite fruits: Red-fleshed peaches and pluots (cross between apricot and plum)
Favorite vegetables: palm kale, tomatoes and cardoons
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