Peppermint Varieties: Our Top 10

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With its refreshing aroma, peppermint is one of the absolute classics in the herb garden. However, very few people know that there is more than one variant. We introduce you to the 10 best peppermint varieties.

Peppermint plant on table
Peppermint is surprisingly versatile, boasting a wide variety of varieties and even different subspecies [Photo: Olena Boronchuk/ Shutterstock.com]

peppermint (mentha x piperita) is not equal to peppermint. There are small but subtle differences between the various peppermints. In the hobby garden, especially the high-yielding, hardy ones have established themselves over the course of time Peppermint varieties from commercial cultivation prevailed, the self-harvested peppermint tea in the best promise quality. The individual varieties differ primarily in their adaptation to the environmental conditions of different growing areas. On the other hand, new breeds with extraordinary aromas bring variety. We have summarized the best old and new peppermint varieties for you.

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  • Well-tried and robust peppermint varieties
  • New and unusual peppermint varieties
  • The subspecies Citrata

Well-tried and robust peppermint varieties

  • 'Mitcham': This variety is almost the archetype of the classic peppermint. The best-known of all peppermint varieties comes from England and grows up to 1.20 m high. 'Mitcham' produces high yields and its dark green and smooth leaves taste wonderfully aromatic. Unfortunately, this English variety is quite susceptible to peppermint rust (Pucinella menthae) and should therefore be moved to a different location every year.
  • 'Agne': The 'Agnes' variety is rich in menthol and yet has a fairly mild aroma. It is resistant to mildew and grows up to 80 cm high.
  • Eichenau': The 'Eichenau' variety is also described as 'Bavarian Mint'. Its origin lies in the once well-known peppermint cultivation area of ​​Eichenau in Bavaria. There it probably developed from the variety 'Mitcham'. It is characterized by its strong pungent menthol taste and strong aroma. Young shoots are light in color and contrast nicely with the dark older shoots. The plant grows up to 70 cm high.
  • 'Multimentha'/'Thuringian Peppermint': The variety 'Multimentha' was used in the former GDR for commercial cultivation. Today it is particularly popular in South Tyrol. It is particularly cold-tolerant, fast-growing and reaches heights of up to one meter. 'Multimentha' is particularly rich in menthol, which gives it an intense aroma.
Peppermint has long made a name for itself as a medicinal and spice plant in Europe [Photo: theapflueger/ Shutterstock.com]

New and unusual peppermint varieties

  • Nigra': The 'Nigra' variety is also only about 60 cm high and is characterized by its dark colour. Her taste is mild.
  • 'Proserpina': This variety of the classic dark color type is extremely vigorous and productive. It can reach heights of up to one meter. The taste is pleasantly spicy.
  • 'Chocolate'/'Chocolate': The smell and taste of chocolate mint are reminiscent of mint chocolate or After Eight. The variety only grows to about 60 cm. Its mild, slightly sweet aroma goes well with all kinds of desserts.
Chocolate Mint
The chocolate mint lives up to its name and is ideal for refining desserts and sweet dishes [Photo: Jana Loesch/ Shutterstock.com]

The subspecies Citrata

In addition to the well-known subspecies Mentha piperita var. piperita, to which all the varieties already mentioned belong, also represents Mentha piperita var. citrate an important subspecies of peppermint. Characteristic of varieties of this subspecies is the citrus scent that they exude.

  • Eau de Cologne mint': Mint with the scent of cologne.
  • orange mint': This variety stands out for its reddish leaves and fruity aroma reminiscent of oranges. It also tolerates sunny locations and is very vigorous. It is ideal for making refreshing lemonade, for tea, strawberry punch or to refine desserts.
  • Lime Mint': The refreshing aroma of this strain is reminiscent of the smell of lime peel. The variety grows about 80 cm high.
  • Green mint (Mentha spicata): While spearmint is not directly a variety of peppermint, it is closely related. It is considered to be one of the parent species from which peppermint originated. It is excellent for use in yoghurt dips. It is also particularly good in African-inspired dishes such as tabbouleh.
Eau de Cologne mint
Peppermints of the citrata subspecies, such as 'Eau-de-Cologne-Mint', bring a refreshing touch to the well-known peppermint aroma [Photo: Michiko Design/ Shutterstock.com]

Of course, not only the peppermint is so rich in different varieties. the Variety of mint varieties we have summarized for you in our special article.