Tulips grown in the garden also do particularly well in a vase indoors. We have tips on how to keep the beautiful tulip blooms longer.
Already when cutting the tulips you can lay the foundation for a long life in the vase. We will explain to you what you should pay attention to when cutting tulips and how you can keep your darlings lush green and colorful for a long time.
1. Trim the tulips properly
In order to ensure optimal water and nutrient absorption, it is highly recommended to cut the tulips a few centimeters before placing them in the vase. The cut should be straight - in contrast to many other cut flowers. Be sure to use a sharp knife to squeeze the tulip as little as possible.
2. remove leaves
Excess leaves should be removed. In this way, the tulip can use its water and nutrient uptake efficiently to maintain the flower. Some leaves can be left for decoration, but most should be cut off.
3. Fresh water daily
The tulip is very thirsty. It needs a lot of fresh water to look strong and vital for a long time. In addition, water absorption occurs very quickly. It is therefore advisable to check the water level every day. Occasionally you should even change the water completely to keep it fresh and clear.
4. Correct location
The tulip likes it rather shady and not too warm as soon as it is kept as a cut flower.
Also find a place for her in the apartment where she is protected from draughts. Proximity to large windows, radiators and stoves greatly reduces the lifespan of the tulip, as a lot of the water evaporates.
5. Not together with daffodils
Avoid sharing your cut tulips daffodils to put in a vase. The daffodil secretes a sticky secretion on the stem that can sometimes hinder the tulip's absorption of nutrients and water. In the worst case, this can lead to the premature death of the tulip.
