5 fruits that you are guaranteed not to know

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If you thought you had seen and tried everything when it came to fruit, you were wrong – read here which 5 unknown fruits you should know.

Kiwano cut open close
Have you ever had a Kiwano in your fruit bowl? [Photo: Brent Hofacker/ Shutterstock.com]

Anyone who has ever traveled to distant countries and immersed themselves in their local culture and landscape should have come into contact with the local eating habits. So it is not surprising that apart from apples and pears there are other types of fruit that are still unknown to us. The exotic fruits come in a wide variety of shapes and colors, some of which are unimaginable for us. Ultimately, however, what matters is the taste. You should definitely try the following five fruits, if only to be able to brag about their willingness to experiment and cosmopolitanism next time.

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  • 1. Jabuticaba or Brazilian Grape Tree
  • 2. Kiwano or Horned Cucumber
  • 3. Miracle fruit or miracle berry
  • 4. Acai berry
  • 5. Cherimoya or sugar apple

1. Jabuticaba or Brazilian Grape Tree

The rare purple fruit is originally from Brazil but is now also grown in Florida and parts of Australia. It grows on the trunk of tree-like shrubs that can reach 12 m in height and can be harvested up to five times a year. The fruits resemble dark grapes but have a firmer skin that is not suitable for consumption. The sweet taste makes the jabuticaba ideal for use in jams or wines, but it also cuts a fine figure on its own, for example in fruit salads. In traditional medicine, it is used as a natural remedy for diarrhea and asthma.

Jabuticaba close to the tree
The fruits resemble dark grapes but have a firmer skin [Photo: Fernando Calmon/ Shutterstock.com]

2. Kiwano or Horned Cucumber

The Kiwano, which we call “horn cucumber”, originated in Africa and is now cultivated in Israel and New Zealand. Although it is also relatively easy to obtain in Germany, the Kiwano has not really caught on here. If you happen to be able to snag a specimen on your next purchase, you should make sure that the fruit is a deep orange color and that the spines are still as hard as possible. In terms of taste, the Kiwano is reminiscent of a refreshing mixture of lemon, banana and passion fruit and will definitely set a special accent in the next fruit salad. If you choose the green-fleshed fruit, you are not only doing something good for your tongue. The kiwano is very healthy due to its high vitamin C content and the potassium, calcium and magnesium it contains.

Kiwano sliced ​​on wooden table
The horned cucumber has a lime-green flesh [Photo: 5 second Studio/ Shutterstock.com]

3. Miracle fruit or miracle berry

Perhaps you have already heard about the unusual ability of the miracle berry heard that it gives spicy foods a sweetish-tart taste. The miracle fruit owes this effect to the glycoprotein miraculin, which plays tricks on our taste buds and turns everything sweet into sour. The red berries originally come from Africa, are about the size of an olive and taste similar to a cranberry. The effect of adding a certain sweetness to everything doesn't just lend itself to a few fun ones, however to make taste experiments, but could also in the future as a low-calorie sweetener substitute diabetic hearts beat faster.

Miracle fruit with red fruits
The miracle berry turns sweet things sour [Photo: wk1003mike/ Shutterstock.com]

4. Acai berry

It is sold in powder, juice, puree or capsule form and is rich in important antioxidants. The berry, which comes from the rainforests of the Amazon, is considered a staple food in South America and serves as a healthy addition to muesli, desserts or smoothies. In Germany it is one of the so-called "superfood“. It is even said to have healing powers, for example it is said to lower the cholesterol level, Inhibit inflammation, strengthen the heart, have a skin rejuvenating effect and fight cancer support.

Açaí berry hanging
The berries come from the rainforests of the Amazon [Photo: beto_junior/ Shutterstock.com]

5. Cherimoya or sugar apple

The exotic fruit, already valued by the Incas, has also found its way to us in Europe. The cherimoya, which is cultivated in Spain, among other places, is about the size of an apple and contains large black seeds inside. However, these should not be eaten when eating. The heart-shaped fruits are usually offered in stores when they are still unripe, but can be eaten after a few days. The white flesh is reminiscent of the taste of strawberry or raspberry cream and can easily be scooped out. It also contains a lot of vitamin C and various minerals and is particularly suitable for the preparation of an unusual dessert.

Sliced ​​cherimoya
The cherimoya is about the size of an apple [Photo: nito/ Shutterstock.com]

So, the next time you visit the supermarket: keep your eyes open. Taking a closer look at the fruit assortment can definitely lead to one or the other discovery of one of these super fruits. With a bit of courage and a willingness to experiment, you might find a new favorite fruit and impress the next guest with unusual creations.

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