Green tomatoes: varieties, ripening time & planting tips

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How Do You Cultivate Green Tomatoes? And how do you know when green tomatoes are ripe? We present the best green tomato varieties and give tips on planting and harvesting.

Green tomatoes on plants
The most famous green variety is 'Green Zebra' [Photo: Iva Vagnerova/ Shutterstock.com]

Ripe but green tomatoes? Yes, there are, even if you have to take a closer look in the middle of the green foliage. However, they are largely unknown and few actually dare to grow them. It's a shame because they taste delicious. In addition, it is not that difficult to determine when the green tomatoes are ripe. In contrast to the colored fruits, the green ripening tomato varieties simply produce little or no coloring as soon as they ripen. Solanine is found in unripe tomatoes and makes the fruit taste bitter until ripe. As with colored varieties, the alkaloid is initially preserved in green tomato varieties, but is broken down as it ripens. When ripe, they can be enjoyed fresh or processed without hesitation. In this article we will guide you through the hidden world of green tomatoes, present the best varieties and give tips on growing them.

contents

  • Green Tomatoes: The Best Varieties
  • How to plant and care for green tomatoes
  • When are green tomatoes ripe?

Green Tomatoes: The Best Varieties

Green tomatoes seem rather alien to most people. Many of the wild relatives of our cultivated tomato ripen green, for example the Chilean wild tomato (Solanum chilense). Green tomato varieties have tended to be neglected in breeding, which is why there are comparatively few. We have compiled the best open-pollinated varieties for you here.

  • 'Artisan Green Tiger' is an elongated cherry tomato that tapers at the bottom like an icicle. Light green stripes on the fruit turn golden yellow when ripe, similar to the 'Green Zebra' tomato. It tastes fruity, sweet and sour, fresh and juicy.
  • A particularly pretty and aromatic cherry tomato is 'Aunt Ruby's German Cherry'. The top half of the fruit remains dark green while the bottom half turns light yellow-orange. The fruits reach about four centimeters in diameter and taste sweet and fruity. A wonderful sweet tomato that also impresses visually.
  • The flat-topped beef tomato was bred by Craig Lehoullier in 1997 'Cherokee Green'. It turns amber in color when ripe, but remains light green on the inside. The taste is aromatic tomato, the flesh tender and soft.
  • With a wonderful aroma and a wonderfully sweet and fruity taste 'Green Docs' a green cocktail tomato for beginners, as it is easy to care for and you can easily recognize its ripe fruit. When ripe, the fruits turn slightly yellowish, and the skin also becomes very tender.
The cocktail tomato 'Green Docs' tastes sweet, fruity and fresh [Photo: Adam Wasilewski/ Shutterstock.com]
  • 'Green Pearl' impresses with its small, pear-shaped fruits, which acquire a golden-yellow sheen when ripe. A delicious cocktail tomato that tastes sweet and fruity, but also has refreshing acidity.
  • 'Green Zebra' is probably the only widespread green tomato variety. It was developed in the USA in 1983 by the tomato luminary Tom Wagner. The yellow-green striped, medium-sized fruits taste wonderfully fresh and fruity-sweet. The plants are healthy, robust and suitable for outdoor use.
  • The beefsteak tomato with the unusual name 'Malachi Box' comes from Russia and is called 'Malakhitovaya Shkatulka' there. The flat, round, lime-colored fruits always weigh 200 to 500 grams and taste sweet, fruity and aromatic.
  • 'emerald apple' or 'Emerald Apple' is a medium-sized, green beefsteak tomato. It tastes fruity and spicy and is also suitable for outdoor use. It reaches a height of 1.80 meters, ripens early and then gets a golden glow.
Ripe green tomatoes
Many cultivars such as the 'Smaragdapfel' acquire a golden sheen when ripe [Photo: Malivan_Iuliia/ Shutterstock.com]

How to plant and care for green tomatoes

When it comes to planting and care, green tomatoes are no different from tomatoes of a different color. From the beginning to mid-May, the young plants are placed in the greenhouse, later outdoors or in a pot. A special tomato soil, such as ours, ensures a good start to the summer Plantura tomato and vegetable soil in organic quality. The pH value and the nutrients it contains are precisely tailored to the needs of the nightshade family. Plant the seedlings deep in the ground and support them with a stake. Water and mulch Plant regularly throughout the season. A primarily organic organic fertilizer with a long-term effect, like ours Plantura organic tomato fertilizer, sustainably supplies the nutrient-hungry plants as soon as the soil's nutrients are depleted.

When are green tomatoes ripe?

Green tomatoes rarely retain the same hue as they ripen. Most turn a light golden yellow under the green skin, others turn yellow streaks. This color change is a clear sign to recognize the ripe fruit. If you are unsure or have decided on a fully green variety, squeeze the fruit a little with your fingers. If the fruit yields slightly and feels soft, it can be harvested without hesitation.

Fancy even more variety in the tomato bed? A selection of delicious yellow tomato varieties can be found in our variety article.