The Schlesische Raspberry tomato is an unusual pink beefsteak tomato. How to plant and properly care for the Silesian Raspberry tomato variety in the garden, read our article.
The beefsteak tomato 'Silesian Raspberry' delights with its aromatic taste, a delicate pink color and high yield. We will introduce you to the popular variety and give tips on growing and harvesting the 'Silesian Raspberry' tomato variety.
contents
- Silesian raspberry: profile
- Origin and history of the tomato
- Description and taste of the Silesian Raspberry tomato variety
- Planting and caring for Silesian raspberries: this is important to note
- Harvest and use Silesian raspberry tomatoes
Silesian raspberry: profile
| fruit | beef tomato; pink |
| the taste | juicy, spicy, fruity |
| maturing time | early |
| growth | Stick tomato, up to 160 cm |
| location | Greenhouse, sheltered field |
Origin and history of the tomato
As the name suggests, the 'Silesian raspberry' comes from Silesia. It belongs to the historical varieties and is therefore a very old tomato variety. The pink beefsteak tomato is a must for every tomato lover. The 'Silesian raspberry' has stood the test of time in home gardens as a variety worth preserving.
Description and taste of the Silesian Raspberry tomato variety
The fruits of the large-fruited 'Silesian Raspberry' beefsteak tomato can weigh up to 500 grams. Plants of this old variety grow to around 160 centimeters in height. The flat, round, slightly ribbed, pink fruits ripen in clusters of about three tomatoes from mid-July. The 'Silesian Raspberry' is a high-yielding variety with a very thin skin and juicy flesh. The taste of the 'Silesian Raspberry' variety is described as spicy, fruity and aromatic, it is considered a gourmet tomato. This variety is seedfast and so you can use the 'Silesian Raspberry' next year for the cultivation Get tomato seeds yourself.
Planting and caring for Silesian raspberries: this is important to note
The 'Silesian Raspberry' is suitable for the Tomato cultivation in the greenhouse and in the sheltered field under a rain canopy. This is because the fruits burst open easily when it rains, and the plants are susceptible to them Tomato late blight and brown blight (Phytophthora infestans). Cold temperatures don't bother this strain, however, and it produces good yields even in cool summers. From the beginning of May you can put the 'Silesian Raspberry' in the greenhouse, outdoors only from mid-May, after the ice saints. To improve the soil in the bed and in the greenhouse, we recommend covering the planting hole with a special substrate such as ours Plantura organic tomato soil, to fill and put the young plants inside. The high compost content promotes microorganisms and improves the soil structure in the bed in the long term. The nutrients it contains provide the tomato plants with care in the first few weeks after planting and support healthy growth and plentiful flowering. After planting, the 'Silesian Raspberry' should be watered properly.
Due to its low growth height, the 'Silesian Raspberry' can be grown very well with two shoots. To do this, leave a deep-seated side shoot and carefully remove all other shoots. The Pinch off the tomatoes must be repeated about every two weeks, otherwise the plant puts too many resources into growing the side shoots instead of into the fruit. Fertilize the 'Silesian Raspberry' from June with a mainly organic long-term fertilizer, like ours Plantura organic tomato fertilizer. The plant-based granules are worked into the surface around the plants. So it is slowly and evenly broken down by the soil organisms and releases its nutrients for the tomato roots.
Harvest and use Silesian raspberry tomatoes
As soon as the 'Silesian Raspberry' begins to turn pink, it is ready to be harvested in a timely manner. The tasty beefsteak tomato can be harvested until the first frost. It is best eaten fresh, in salads or with a snack. Of course, it can also be processed, but its aromatic taste is best enjoyed raw.
Do you already know the unusual ones? Green tomato varieties? They inspire us with their fruity, fresh taste and complement the color palette of the nightshade family with light and dark shades of green.
