The Großer Rheinischer Bohnapfel originally comes from the Rhineland (before 1800) and bears firm-fleshed, juicy apples with a slightly sour aroma.
- Ripeness for picking: late October to early November; Ripeness: January to May
- Rather small, barrel-shaped fruits with a green, slightly waxy skin
- Juicy, firm flesh with a sour, slightly sweet taste
- Use as a cider, cooking and canning apple
I studied agricultural sciences in beautiful Weihenstephan. In addition to gardening (I mainly grow vegetables and herbs), my heart also beats for the animal kingdom. It doesn't matter whether it's a dog, guinea pig, hedgehog or bee - everyone should feel comfortable in my garden.
Favorite fruit: watermelon and raspberry
Favorite vegetables: potatoes
Here is the garden post
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