AT A GLANCE
How can I process Physalis?
Physalis can be processed in different ways. Eat the sweet and sour fruits pure and raw, make jam or compote from them, refine them Add the berries to leafy salads, fruit salads and granola, or incorporate them into chutneys and other exotic flavors Dishes.
Can I just eat Physalis raw?
You can physalis eat raw without hesitation. Through the lantern shell are the fruit protected from dirt and other negative external influences. It is not even mandatory to wash them before enjoying them. You can even nibble the berries right out of them by simply flipping the wrapper outwards.
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By the way: The easy one sticky film on the berries is natural and completely normal, so don't worry.
Which foods does the aroma of physalis enhance?
The sweet and sour aroma of the physalis fruit can be used in many dishes Asian cuisine complement and enhance. The berries go particularly well with Indian and Thai vegetable dishes. They are often used in chutneys. Finally, feel free to experiment with edible physalis when cooking.
In leaf salads, fruit salads and cereals Basically, physalis always do well. In addition, you can use the fruits for example too jam or compote process.
How do I process physalis so they have a longer shelf life?
To keep physalis for many months, you can use the fruit freeze or dry. However, keep in mind that both the consistency and the taste will change as a result of these measures. After freezing, for example, the berries are no longer as crunchy and usually less aromatic.
Tip
Physalis can be kept for several weeks after harvest
Of course, if you have harvested a lot of physalis fruits, you can't eat them all at once - you shouldn't and don't have to. Place the berries in a basket or similar with their lantern sleeves and store them at around 15 degrees Celsius. The fruit can be kept for several weeks in this way.
