Table of contents
- Breakfast
- smoothies
- jam
- waffles
- hearty
- Apples in the salad
- Cake
- Suitable apples for pies
- Christmas, not without an apple
- desserts and deserts
- Apple juice
- Find the right apple
If you have harvested more apples than you can eat right away, you need lots of good ideas for using apples.
Breakfast
Breakfast is known to be “the most important meal of the day”. You can make what you want from this statement, but there are many ways to use apples deliciously at the beginning of the day.
smoothies
For a quick start to the day and also great ToGo is a Apple cinnamon smoothie with oatmeal. This brings a lot of energy and can almost completely replace a balanced breakfast.
jam
If you have a little more time for breakfast, you can also have your rolls with a delicious one Apple rhubarb jam upgrade. The combination of apple and rhubarb will surprise you and awaken your taste buds.
waffles
If you have a little more time or are expecting guests for Sunday brunch, you can too simple apple waffles conjure up on the breakfast table.
hearty
The right apple also brings a certain kick to hearty meals. The range of possible uses of apples in savory dishes is almost unlimited. From the classic goose fat, via a delicious Plum Chutney, up to hearty baked apple with goat cheese there are countless recipes that, beyond the sweet world, let the apple melt perfectly with you.
Apples in the salad
Salads are particularly suitable for adding apples, as there are always many different tastes and consistencies. The classic of hearty salads with apple is the Herring salad, but apples also fit very well in one Mackerel Salad.
Since apples are very versatile, they fit both in one hearty radish salad with cream and apple, as well as in one vegan celery salad.
Cake
The apple is a classic in cakes and an indispensable addition to fruit. With or without a skin, the universe of cakes with apples is much larger than many people think.
If you like it quick and easy, you can get one simple apple pie try or try it right away with a trendy one vegan apple crumble.
It's quick and easy to bake, and if an unexpected visitor has announced for the afternoon, one too Sponge cake with apple or a Applesauce cake. Also quick to bake and particularly sophisticated to look at Apple Rose Muffins, these are also perfect for a picnic.
For advanced users or if time allows, there are also more complex ways to turn the apples into cakes:
- Apple pie made from yeast dough with crumble
- Grandma's covered apple pie with lemon glaze
- Christmas baked apple cake with quark
Suitable apples for pies
These apple varieties are particularly suitable for this:
- Jonagold
- magpie
- Cox Orange
- Idared
Christmas, not without an apple
After the big harvest in autumn, the Christmas season and the Christmas kitchen cannot be imagined without the apple. It is not only very popular on the gift plate or as a decoration for the Christmas tree.
An integral part of Roast Goose Stuffing is actually always apple.
And one more for dessert baked apple? But of course, no one can turn that down. The variety is best suited for this boskoop.
desserts and deserts
A Apple compote or applesauce comes with almost every grandma, after the meal on the table. If it can be a bit more complex, you can also do one Apple in puff pastry serve. And if you like it heartier, you can also have one Original South Tyrolean apple strudel made from shortcrust pastry Serve with a scoop of vanilla ice cream and whipped cream.
Apple juice
You often know immediately after the harvest that you cannot use or store all the apples. For this reason, cider factories are very popular every year.
If you get bored with the apple juice in the long run, there are also interesting recipes you can use: Baked apple liqueur with apple juice and rum.
Find the right apple
Every apple variety has various properties that are very relevant for further processing and use in the kitchen:
- harvest time
- maturity
- maturity
- shelf life
- fruit shape
- fruit size
- shell strength
- Taste (acidity, sweetness, aroma)
- consistency
- scent
- Look
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Learn more about processing garden fruit
Fast moist cake with applesauce | Recipe
Applesauce not only tastes delicious as a dessert, but also in cakes. This moist applesauce cake is easy to make and tastes irresistibly good. With simple and good ingredients, the delicious cake is on the coffee table in just a few simple steps.
Boil applesauce in screw-top jars
When the apple harvest is big again, it is a good idea to boil applesauce. Filled into a couple of pretty screw-top jars, the delicious mush will keep for a year. So you can make the apple sauce in advance.
Build your own fruit press – addresses for blueprints
Did you also come up with the idea of using the fruit from your own garden in a variety of ways? The time required should be taken into account. But there are now effective tools - e.g. B. fruit presses. You can easily build these yourself.
Juicing fruit with a steam juicer – instructions & recipes
Fruits with a relatively thin skin, such as all types of berries, are particularly suitable for juicing with a steam juicer. Larger fruit should be cut and chunked before processing. Then everything is very easy ...
Build your own fruit mill – ideas for self-construction
Unfortunately, the fruit in your own garden has the unpleasant characteristic that all varieties ripen at almost exactly the same time. A fruit mill can be helpful to process the quantities produced.
Must press - Hydraulic or with water pressure
If you harvest fruits in your own garden in larger quantities, you can make not only jam, but also juice from them. An important tool is the must press. We present the two most important types of these presses.
