Applesauce not only tastes delicious as a dessert, but also in cakes. This moist applesauce cake is easy to make and tastes irresistibly good. With simple and good ingredients, the delicious cake is on the coffee table in just a few simple steps.
Nobody can easily resist a steaming piece of cake with apple sauce. Because it tastes twice as good when you bake it yourself. The applesauce makes the cake particularly juicy.
To bake the juicy cake with applesauce you need the following ingredients:
160 g butter at room temperature
180 grams of sugar
1 packet of vanilla sugar
2 eggs size M-L
300 g applesauce
230 grams of flour
60 g ground hazelnuts
½ packet baking powder
A notice:
Be gentle when whisking in the eggs. If you work too fast, the mass can quickly flocculate.
Tip:
For the chopstick test, pierce the center of the cake with a wooden skewer. If liquid dough still sticks to the skewer, the cake is not done yet. A clean skewer, on the other hand, indicates a well-done cake. Minimal crumbs are fine.
This moist cake with applesauce is a classic sponge cake. The quantities are sufficient for a 26 cm springform pan. Alternatively, the amount of dough is also sufficient for a loaf tin (30 x 11 cm) or a Bundt cake tin with a diameter of 22 cm. However, this can also increase the baking time. Because with a thicker dough mass, the dough needs longer to bake through.
