Prefer parsley: this is how the cultivation works

Parsley is a popular herb that gives many dishes a spicy note. When growing, patience and a sure instinct are required, especially when it comes to germination. Preference for the parsley can be useful here.

Prefer parsley - when

Parsley can be put in pots (Petroselinum crispum) can be sown practically all year round, because the necessary germination conditions are easier to operate indoors than outdoors in the bed. If the aromatic herb is to be grown in the garden as early as possible, parsley can be preferred, for example on the windowsill. This means that you can usually start as early as March.

instructions

For the best possible success rate, you should pay particular attention to good quality seeds. The parsley can germinate for up to two years. The older the seed, the lower the germination rate. Small pots, bowls, a standard mini greenhouse or flower boxes can be used as seed containers. To speed up germination, it makes sense to soak the seeds in lukewarm water for a few hours before sowing. However, this is not absolutely necessary.

• Fill the growing vessels with nutrient-poor growing soil
• Keep the surface of the substrate as flat as possible
• Spread pre-germinated or untreated seeds on the substrate
• Cover about an inch with soil
• Parsley is a dark germ and does not initially need any light
• press lightly and then moisten well
• ideally using a commercially available spray bottle
• put the whole thing in a warm place
• do not expose to direct sunlight
• Keep the soil evenly moist during the entire germination period
• at temperatures between 20 and 25 degrees, germination within 14 days
• can sometimes take a little longer
• constant substrate moisture and temperatures provided

Even if the substrate only dries out for a short time, the seedlings can die. As soon as the first seedlings appear, they can be placed in a slightly cooler place with temperatures around 15 degrees. From a size of five to eight centimeters or when they have developed the first real leaves in addition to the cotyledons, the young seedlings can be transplanted to their final place in the garden. Provided there is no longer any risk of frost. The floor should now be at least eight degrees.

Plant fresh parsley

In the garden, Petroselinum crispum grows in light to partially shaded locations, where it thrives best in partial shade. A permanently sunny place should be avoided. So that excess irrigation or rainwater can drain off well, the soil should above all be deep, permeable, humus and rich in nutrients. A neutral pH value between 6.5 and 7.5 is good. In the best case scenario, the soil was already enriched with compost or another organic fertilizer in autumn.

• draw rows to plant
• at intervals of 20-30 cm
• Cut out small planting holes
• Distances here about ten centimeters
• Put some organic fertilizer in each planting hole
• Be careful when removing the plants
• Very delicate and sensitive roots
• Insert the plants as deep as you did before in the pot
• Press the soil lightly and water it carefully

When growing parsley, care should be taken not to plant it in the same location every year. The reason for this is the intolerance to oneself and other umbelliferae such as dill, fennel, carrots or celery. Therefore, you should take a break from cultivation of at least four to five years. Good planting partners in the garden are, for example, tomatoes, spinach, radishes and Swiss chard. Sufficient distance should be kept to lettuce.

Tip: If the fine roots are minimally trimmed when transplanting, the parsley will branch better.

Further care

Once planted, Petroselinum crispum requires little maintenance. She usually limits this to regular but weather-dependent watering and the removal of weeds. This herb needs a lot of moisture, but does not tolerate waterlogging. To keep the weeds at bay, it is important to loosen the soil regularly but carefully so that weeds cannot spread in the first place.
You can do without additional fertilizer if you used compost or another organic fertilizer during the planting. Since this herb is biennial, it should be protected from severe frosts with an insulating layer of brushwood or fleece, especially in rough locations, and watered moderately on frost-free days.

Tip: By the way, parsley seeds are poisonous, so they should not be consumed.

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