The varieties at a glance

the White mulberry was originally introduced to Europe for the breeding of silkworms, i.e. for silk production. It applies as well as that Red mulberry as quite hardy. The black mulberry is sensitive to cold wind and frost. These original species were refined and crossed many times, so that today there are numerous different varieties that meet different requirements.

Interesting hybrids

The breeders have succeeded in making some very interesting hybrids that combine the advantages of the different parent varieties. This includes, for example, the Carman variety, this cross combines the sweetness of the white mulberry with the aroma of the red mulberry and is even a very small plant.

The Kagayamae Mulberry is a rare ornamental wood with very large leaves. Since it is only three to four meters high, it is also suitable for smaller gardens. The beautiful shade provider bears black and red sweet berries. The mulberry Illinois Everbearing gives you a relatively late harvest. It bears plenty of large fruit and is up to five meters tall.

Selection criteria for a mulberry tree:

• Color, quantity or taste of the fruit
• Harvest time
• Height of the tree
• Hardiness of the tree
• special growth habit
• Leaf shape

Mulberry trees in the orchard

Mulberries are not only edible but also very tasty. They are similar to blackberries and have a sweet and sour taste. Mulberries contain a lot of minerals such as zinc and iron, but also plenty of potassium, calcium and magnesium. Depending on the variety, the fruits are white to purple or red to black. White and red mulberries are sweeter than the black ones.

All fruits do not have a long shelf life, which you should consider before buying. You can use mulberries to make jam, jelly or syrup, and bake cakes with them Dry the mulberries or freeze. Berries that you don't use will be eaten by birds, insects, and other small animals in your yard.

Tips & Tricks

Choose your mulberry tree as a useful or ornamental plant according to your needs.