Which is why wood should dry well before sawing
Before cutting, however, the tree trunk should first be dried carefully, otherwise the slices will simply tear within a short time. In the conventional way, it takes about five to ten years for the (sawn) trunk to reach the necessary residual moisture of less than 20 ° C. For this reason, you'd better use wood that has already been seasoned - or resort to a trick. It's a little faster with that dryif you put the log in a sack or a barrel with sawdust and store in a dark and dry place. In the USA, on the other hand, the method of soaking the wood in a stabilizer (for example pentacryl) before processing to prevent cracking is widespread.
also read
- How to cut branches correctly - 3 tips for beginners
- Drying birch wood properly - this is how it works
- Trimming Norway maple flawlessly - tips on timing and pruning
Which saw is suitable for cutting wood slices?
Now that the wood drying problem has been answered, you now need the right saw. You can use these saws to cut wood slices:
- Circular saw: When the wood slices should be rather thick and accuracy is not so important.
- Chainsaw: You can work a little more precisely with this, but very thin wooden discs are difficult to make.
- Bandsaw: This is ideal for cutting wood slices and enables thin, very precise slices.
- Scroll saw: This saw is the right choice for very fine and filigree woodwork.
Whichever saw you choose: While working, you must adhere to certain safety rules so that serious accidents do not occur.
Tips
If you don't have the time to laboriously dry fresh wood for years, you can cut and dry it instead Do with it worked state: To do this, however, you have to moisten the wooden slices regularly so that they do not tear down.
