What types of edible mushrooms can you grow yourself?
Nowadays there are many different types of edible mushrooms that mushroom lovers can also grow themselves. To do this, spores of the desired type of fungus are placed on a suitable substrate. Basically, one can differentiate between tree mushrooms that grow on pieces of wood, such as oyster mushrooms, and mushrooms that grow out of the ground, such as mushrooms.
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- Grow and use mushrooms in your own garden or cellar
- Growing mushrooms yourself: in the garden or in the house
- Grow mushrooms yourself in the greenhouse
How do mushrooms grow in general?
Fungal growth has special features compared to vegetables and fruits. The popular saying that mushrooms "shoot out of the ground" after a summer rain, is based on the fact that the mushrooms collected are only the fruiting bodies above the surface of the earth acts. Most Types of mushrooms first form a widely branched mycelium in the ground or in a suitable substrate such as straw, which finally forms the fruiting bodies above the surface of the earth for the
harvest trained by humans and animals.Tree fungi for ready-made outdoor cultivation
When growing mushrooms outdoors, it is a problem that the spores of other mushroom species grow in the context of the Start propagation on your own culture and thus a displacement or a potential danger when eaten can represent. For finished cultures of oyster and lime mushrooms, a small plastic greenhouse is placed over the respective log. This also ensures that there is a balanced climate inside for the mushrooms to grow.
Grow mushrooms in the basement or tool shed
Different varieties of edible mushrooms can also be found relatively easily in the basement or in the mini greenhouse on the windowsill cultivated will. These include, for example:
- Shiitake
- white mushroom
- Stone mushrooms
- King Oyster Mushroom
- Pioppino
Complete sets are commercially available, the substrate of which has been inoculated with the spores of the respective species of fungus. You only need to water this well so that the mycelium will have the desired fruiting bodies for the after a few weeks harvest trains.
How can you store excess mushrooms?
If you have a lucky hand growing mushrooms, you can sometimes get a bountiful harvest within a few days. However, harvested mushrooms often only keep for a few days. If you cannot consume all the mushrooms fresh, freezing or drying them is a good idea. However, they should not be washed beforehand, only cleaned with a soft brush so that the mushrooms do not lose their taste.
Tips & Tricks
Mushrooms and porcini mushrooms can be cut into thin slices, dried and later made usable by soaking them in water. Porcini mushrooms are also often ground into porcini mushroom flour and used as a condiment for soups and sauces.
