Stingy shoots - the misunderstood tomato offshoots
Who big, plump Harvest tomatoes would like to, cannot avoid regular skimming. What is meant is that Removal of shootsthat sprout from the leaf axils. Every tomato plant naturally strives to branch as profusely as possible. This takes so much strength that less energy is left for the fruit. An urge to be stingy is therefore undesirable, no matter how strong and healthy it is.
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With a length of 5 to 10 centimeters, a stingy shoot is the ideal tomato offshoot. If you are in the mood for more tomato plants in the short term, use the stately specimens for them Multiplication.
This is how cuttings become new tomato plants
Tomato offshoots should be processed without a long delay so that they do not dry out. This is how it works in no time at all:
- Pots with Vegetable soil or a mix of compost, clay, sand and basalt flour
- Defoliate two thirds of the leaves from each tomato offshoot and insert
- Water abundantly, taking care not to wet the shoot
- the cuttings on small wooden sticks tieto support them
At summery Temperatures the rooting progresses rapidly. It is advisable to first place the delicate plants in the partially shaded location. Once they have rooted through the cultivation vessel, the offspring will repotted or planted outdoors. Then they thrive splendidly in sunny locations, bloom and deliver delicious tomatoes this season.
Win offshoots of bush tomatoes
Far from all Varieties of tomatoes are to be exhausted. Bush tomatoes for example, they stop growing independently in order to concentrate on the production of fruits. If you want one or more offshoots here, choose a side shoot above the first branch. In this case it is usually a fruit shoot; the loss of which a vital tomato plant can cope with without any problems.
Tips & Tricks
The rooting of tomato offshoots is even faster if you place the shoots in a glass with willow water. Natural growth hormones are found in abundance in this. You can easily make willow water from annual pieces of willow, pour boiling water over them and leave to infuse for 24 hours.
